| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2003 | A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography | Wang, M.-L.; Choong, Y.-M.; Su, N.-W.; Lee, M.-S.; NAN-WEI SU | Journal of Food and Drug Analysis | 113 | | |
| 2005 | Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells | Su N.-W.; Lin Y.-L.; Lee M.-H.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 156 | 142 | |
| 2017 | Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells | Wang S.-T.; Chang W.-C.; Hsu C.; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 27 | 25 | |
| 2013 | Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile | Lee W.-J.; Su N.-W.; Lee M.-H.; NAN-WEI SU ; NAN-WEI SU | Food Research International | 28 | 26 | |
| 2011 | Biological activity and production of monascus metabolites | Lin Y.-L.; Wang T.-H.; Lee M.-H.; NAN-WEI SU ; NAN-WEI SU | Mycofactories | 0 | 0 | |
| 2008 | Biologically active components and nutraceuticals in the Monascus-fermented rice: a review | Lin, Yii-Lih; Wang, Teng-Hsu; Lee, Min-Hsiung; NAN-WEI SU | Applied Microbiology and Biotechnology | 217 | 181 | |
| 2015 | Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein | Wang S.-T.; Fang T.-F.; Hsu C.; Chen C.-H.; Lin C.-J.; NAN-WEI SU ; NAN-WEI SU | Journal of Functional Foods | 17 | 18 | |
| 2017 | Black garlic: A critical review of its production, bioactivity, and application | Kimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; MIN-HSIUNG PAN ; NAN-WEI SU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of Food and Drug Analysis | 139 | 114 | |
| 2011 | Characteristics of papaya seed oils obtained by extrusion-expelling processes | Lee W.-J.; Lee M.-H.; NAN-WEI SU ; NAN-WEI SU | Journal of the Science of Food and Agriculture | 51 | 42 | |
| 2005 | Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue | Yeh H.-Y.; Su N.-W.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 36 | 31 | |
| 2019 | Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase | Wang S.-T.; Feng Y.-J.; Lai Y.-J.; NAN-WEI SU ; NAN-WEI SU | Molecules | 3 | 2 | |
| 2021 | Corrigendum to “determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis” [J Food Drug Anal 29, (2021), 153-167] | Tsai H.-Y; Hsu J.-N; Fang C.-J; Su N.-W.; NAN-WEI SU | Journal of Food and Drug Analysis | 1 | 0 | |
| 2008 | Detection of lectin-like substances in selected plant materials | NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | | |
| 2021 | Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified quechers for GC-MS analysis | Tsai H.-Y; Hsu J.-N; Fang C.-J; Su N.-W.; NAN-WEI SU | Journal of Food and Drug Analysis | 6 | 7 | |
| 2013 | Determination of sesamin and sesamolin by using HPLC with an internal standard | Lee W.-J.; Teh P.-Y.; Su N.-W.; Lee M.-H.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | | |
| 2013 | Determination of sesamin and sesamolin by using HPLC with an internal standard | Lee, W.-J.; Teh, P.-Y.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | | |
| 2010 | Development and quality of tofu analogue prepared from whole soybeans | Kao, F.-J.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU | ACS Symposium Series | | | |
| 2010 | Development and quality of tofu analogue prepared from whole soybeans | Kao F.-J.; Su N.-W.; Lee M.-H.; NAN-WEI SU | ACS Symposium Series | 4 | | |
| 2023 | Discovery of a novel phosphotransferase from Bacillus subtilis that phosphorylates a broad spectrum of flavonoids | Hsu, Chen; Tsai, Hsin-Ya; Chang, Chi-Fon; Yang, Chien-Chih; NAN-WEI SU | Food chemistry | 3 | 3 | |
| 2017 | Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs | Huang C.-W.; Chen Y.-J.; Yang J.-T.; Chen C.-Y.; Ajuwon K.M.; Chen S.-E.; Su N.-W.; Chen Y.-S.; Mersmann H.J.; NAN-WEI SU ; CHING-YI CHEN ; SHIH-TORNG DING ; Ding, S.-T. | Lipids in Health and Disease | 12 | 10 | |
