| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2011 | Characteristics of papaya seed oils obtained by extrusion-expelling processes | Lee W.-J.; Lee M.-H.; NAN-WEI SU ; NAN-WEI SU | Journal of the Science of Food and Agriculture | 51 | 42 | |
| 2005 | Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue | Yeh H.-Y.; Su N.-W.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 36 | 31 | |
| 2019 | Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase | Wang S.-T.; Feng Y.-J.; Lai Y.-J.; NAN-WEI SU ; NAN-WEI SU | Molecules | 3 | 2 | |
| 2021 | Corrigendum to “determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis” [J Food Drug Anal 29, (2021), 153-167] | Tsai H.-Y; Hsu J.-N; Fang C.-J; Su N.-W.; NAN-WEI SU | Journal of Food and Drug Analysis | 1 | 0 | |
| 2008 | Detection of lectin-like substances in selected plant materials | NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | | |
| 2021 | Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified quechers for GC-MS analysis | Tsai H.-Y; Hsu J.-N; Fang C.-J; Su N.-W.; NAN-WEI SU | Journal of Food and Drug Analysis | 6 | 7 | |
| 2013 | Determination of sesamin and sesamolin by using HPLC with an internal standard | Lee W.-J.; Teh P.-Y.; Su N.-W.; Lee M.-H.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | | |
| 2013 | Determination of sesamin and sesamolin by using HPLC with an internal standard | Lee, W.-J.; Teh, P.-Y.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | | |
| 2010 | Development and quality of tofu analogue prepared from whole soybeans | Kao, F.-J.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU | ACS Symposium Series | | | |
| 2010 | Development and quality of tofu analogue prepared from whole soybeans | Kao F.-J.; Su N.-W.; Lee M.-H.; NAN-WEI SU | ACS Symposium Series | 4 | | |
| 2023 | Discovery of a novel phosphotransferase from Bacillus subtilis that phosphorylates a broad spectrum of flavonoids | Hsu, Chen; Tsai, Hsin-Ya; Chang, Chi-Fon; Yang, Chien-Chih; NAN-WEI SU | Food chemistry | 3 | 3 | |
| 2017 | Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs | Huang C.-W.; Chen Y.-J.; Yang J.-T.; Chen C.-Y.; Ajuwon K.M.; Chen S.-E.; Su N.-W.; Chen Y.-S.; Mersmann H.J.; NAN-WEI SU ; CHING-YI CHEN ; SHIH-TORNG DING ; Ding, S.-T. | Lipids in Health and Disease | 12 | 10 | |
| 2003 | Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey | Kao F.-J.; Su N.-W.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 146 | 129 | |
| 2004 | Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu | Kao F.-J.; Su N.-W.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 15 | 13 | |
| 2005 | Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji | Su N.-W.; Wang M.-L.; Kwok K.-F.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 64 | 58 | |
| 2011 | Effects of tempering conditions on ß-form crystal formation of cocoa butter | Chen, S.-L.; Wang, T.-H.; Su, N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
| 2012 | Enrichment of two isoflavone aglycones in black soymilk by immobilized £]-Glucosidase on solid carriers | Chen K.-I.; Lo Y.-C.; Su N.-W.; Chou C.-C.; NAN-WEI SU ; KUAN-CHEN CHENG ; Lo Y.-C. | Journal of Agricultural and Food Chemistry | 22 | 22 | |
| 2013 | Examination of the modified Villavecchia test for detecting sesame oil | Lee W.-J.; NAN-WEI SU ; Lee M.-H.; Lin J.-T. | JAOCS, Journal of the American Oil Chemists' Society | 5 | 3 | |
| 2021 | First determination of glycidyl ester species in edible oils by reverse-phase ultra-performance liquid chromatography coupled with an evaporative light-scattering detector | Wu P.-Y; Chen H; Su N.-W; Chiou T.-Y; Lee W.-J.; NAN-WEI SU | Molecules | 5 | 4 | |
| 2017 | A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid | Wang S.-T.; Chou C.-T.; Su N.-W.; NAN-WEI SU | Journal of Functional Foods | 27 | 21 | |
