| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2018 | Genotoxicity evaluation of egg yolk oils and thermo-processed yolk products by in vitro mouse lymphoma tk assay | Wang S.-T.; Liu L.-Y.; Su N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0 | |
| 2010 | �]-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones | Chiou T.-Y.; Lin Y.-H.; Su N.-W.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 29 | 26 | |
| 2018 | Heat-processing contaminants, 3-MCPD fatty acid esters and glycidyl fatty acid esters in refined edible oils: A review on occurrence, toxicity and analysis | Hsu J.-N.; Tsai H.-Y.; Su N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0 | |
| 2004 | HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum | Weng, S.-H.; Su, N.-W.; Choong, Y.-M.; Lee, M.-H.; NAN-WEI SU | Journal of Food and Drug Analysis | 3 | | |
| 2023 | Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage Polarization | Yeh, Yu-Te; Hsu, Kuei-Ming; HONG-JHANG CHEN ; NAN-WEI SU ; YI-CHUN LIAO ; SHU-CHEN HSIEH | Journal of agricultural and food chemistry | 1 | 1 | |
| 2015 | Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins | Lee W.-J.; Weng S.-H.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 18 | 17 | |
| 2010 | Influence of nutritive factors on C 50 carotenoids production by Haloferax mediterranei atcc 33500 with two-stage cultivation | Fang C.-J.; Ku K.-L.; Lee M.-H.; NAN-WEI SU ; NAN-WEI SU | Bioresource Technology | 68 | 65 | |
| 2011 | Introduction to the principles for the discrimination of blended edible oils | Lee, W.-J.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
| 2020 | Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation | Hsu, C.; Wang, S.-T.; Wu, B.-Y.; Hung, Y.-T.; Su, N.-W.; NAN-WEI SU | Food Chemistry | 5 | 3 | |
| 2022 | Lower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancy | LI-CHIEH WANG ; Huang, Yen-Ming; Lu, Chieh; BOR-LUEN CHIANG ; Shen, Ying-Rou; Huang, Hsun-Yi; CHIEN-CHANG LEE ; NAN-WEI SU ; BI-FONG LIN | Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology | 2 | 2 | |
| 2022 | Luteolin Phosphate Derivatives Generated by Cultivating Bacillus subtilis var. Natto BCRC 80517 with Luteolin | Tsai, Hsin-Ya; Chen, Ming-Yu; Hsu, Chen; Kuan, Kai-Yuan; Chang, Chi-Fon; Wang, Che-Wei; Hsu, Chao-Ping; NAN-WEI SU | Journal of agricultural and food chemistry | 3 | 3 | |
| 2016 | The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-�eB signaling pathway | Hsieh S.-C.; Hsieh W.-J.; Chiang A.-N.; Su N.-W.; Yeh Y.-T.; YI-CHUN LIAO ; SHU-CHEN HSIEH ; NAN-WEI SU | Food and Function | 12 | 12 | |
| 2021 | Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats | Wang S.-T; Chen J.-A; Hsu C; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 4 | 4 | |
| 2011 | N-acetyl-d-galactosamine-specific lectin isolated from the seeds of carica papaya | Wang T.-H.; Kung Y.-L.; Lee M.-H.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 4 | 2 | |
| 2015 | A novel soybean (Glycine max) gene encoding a family 3 �]-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice | Hsu C.-C.; Wu T.-M.; Hsu Y.-T.; Wu C.-W.; Hong C.-Y.; CHWAN-YANG HONG ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 5 | 5 | |
| 2019 | Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats | Wang S.-T.; Chang H.-S.; Hsu C.; NAN-WEI SU ; NAN-WEI SU | Journal of Functional Foods | 6 | 5 | |
| 2018 | Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism | Hsu C.; Wu B.-Y.; Chang Y.-C.; Chang C.-F.; Chiou T.-Y.; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 10 | 9 | |
| 2001 | Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold | Su N.-W.; NAN-WEI SU ; NAN-WEI SU | Journal of Industrial Microbiology and Biotechnology | 22 | 21 | |
| 2012 | Re-examination of chromogenic quantitative assays for determining flavonoid content | Ho Y.-C.; Yu H.-T.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 20 | 18 | |
| 2007 | Safety evaluation of ellagic acid concentrate prepared from strawberry pomaces | Lin, W.-R.; Lee, M.-H.; Wu, W.-M.; Su, N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | | |
