| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2022 | Lower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancy | LI-CHIEH WANG ; Huang, Yen-Ming; Lu, Chieh; BOR-LUEN CHIANG ; Shen, Ying-Rou; Huang, Hsun-Yi; CHIEN-CHANG LEE ; NAN-WEI SU ; BI-FONG LIN | Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology | 2 | 2 | |
| 2022 | Luteolin Phosphate Derivatives Generated by Cultivating Bacillus subtilis var. Natto BCRC 80517 with Luteolin | Tsai, Hsin-Ya; Chen, Ming-Yu; Hsu, Chen; Kuan, Kai-Yuan; Chang, Chi-Fon; Wang, Che-Wei; Hsu, Chao-Ping; NAN-WEI SU | Journal of agricultural and food chemistry | 3 | 3 | |
| 2016 | The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-�eB signaling pathway | Hsieh S.-C.; Hsieh W.-J.; Chiang A.-N.; Su N.-W.; Yeh Y.-T.; YI-CHUN LIAO ; SHU-CHEN HSIEH ; NAN-WEI SU | Food and Function | 12 | 12 | |
| 2021 | Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats | Wang S.-T; Chen J.-A; Hsu C; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 4 | 4 | |
| 2011 | N-acetyl-d-galactosamine-specific lectin isolated from the seeds of carica papaya | Wang T.-H.; Kung Y.-L.; Lee M.-H.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 4 | 2 | |
| 2015 | A novel soybean (Glycine max) gene encoding a family 3 �]-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice | Hsu C.-C.; Wu T.-M.; Hsu Y.-T.; Wu C.-W.; Hong C.-Y.; CHWAN-YANG HONG ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 5 | 5 | |
| 2019 | Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats | Wang S.-T.; Chang H.-S.; Hsu C.; NAN-WEI SU ; NAN-WEI SU | Journal of Functional Foods | 6 | 5 | |
| 2018 | Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism | Hsu C.; Wu B.-Y.; Chang Y.-C.; Chang C.-F.; Chiou T.-Y.; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 10 | 9 | |
| 2001 | Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold | Su N.-W.; NAN-WEI SU ; NAN-WEI SU | Journal of Industrial Microbiology and Biotechnology | 22 | 21 | |
| 2012 | Re-examination of chromogenic quantitative assays for determining flavonoid content | Ho Y.-C.; Yu H.-T.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 20 | 18 | |
| 2007 | Safety evaluation of ellagic acid concentrate prepared from strawberry pomaces | Lin, W.-R.; Lee, M.-H.; Wu, W.-M.; Su, N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | | |
| 2001 | Screening and characterization of koji molds producing saline-tolerant protease | Su N.-W.; NAN-WEI SU ; NAN-WEI SU | Journal of Industrial Microbiology and Biotechnology | 5 | 6 | |
| 2009 | Screening of lectins by an enzyme-linked adsorbent assay | Wang T.-H.; Lee M.-H.; NAN-WEI SU ; NAN-WEI SU | Food Chemistry | 14 | 7 | |
| 2020 | Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products | Fang C.-J; You H.-C; Huang Z.-L; Hsu C.-L; Tsai C.-F; Lin Y.-T; Kao Y.-M; Tseng S.-H; Wang D.-Y; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 10 | 8 | |
| 2013 | Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone | Hsu C.; Ho H.-W.; Chang C.-F.; Wang S.-T.; Fang T.-F.; Lee M.-H.; NAN-WEI SU ; NAN-WEI SU | Food Research International | 13 | 13 | |
| 2012 | Soyfoods and soybean products: From traditional use to modern applications | Chen K.-I.; Erh M.-H.; NAN-WEI SU ; Liu W.-H.; Chou C.-C.; KUAN-CHEN CHENG | Applied Microbiology and Biotechnology | 154 | 135 | |
| 2022 | Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar | Fang C.-J; You H.-C; Huang Z.-L; Hsu C.-L; Tsai C.-F; Lin Y.-T; Kao Y.-M; Tseng S.-H; Wang D.-Y; NAN-WEI SU | Journal of Food and Drug Analysis | 0 | 0 | |
| 2009 | A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols | Huang J.-Y.; Wang T.-H.; NAN-WEI SU ; Lee M.-H. | World Journal of Microbiology and Biotechnology | 0 | 0 | |
| 2023 | Structure-specific metabolism of flavonol molecules by Bacillus subtilis var. natto BCRC 80517 | Wang, Che-Wei; Tsai, Hsin-Ya; Hsu, Chen; Hsieh, Ching-Chun; Wang, I-Shu; Chang, Chi-Fon; NAN-WEI SU | Food chemistry | | | |
| 2013 | 利用高效液相層析法搭配內標準品定量芝麻素及芝麻林素 | NAN-WEI SU | 臺灣農業化學與食品科學 | 0 | 0 | |
