| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2018 | Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism | Hsu C.; Wu B.-Y.; Chang Y.-C.; Chang C.-F.; Chiou T.-Y.; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 10 | 9 | |
| 2001 | Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold | Su N.-W.; NAN-WEI SU ; NAN-WEI SU | Journal of Industrial Microbiology and Biotechnology | 22 | 21 | |
| 2012 | Re-examination of chromogenic quantitative assays for determining flavonoid content | Ho Y.-C.; Yu H.-T.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 20 | 18 | |
| 2007 | Safety evaluation of ellagic acid concentrate prepared from strawberry pomaces | Lin, W.-R.; Lee, M.-H.; Wu, W.-M.; Su, N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | | |
| 2001 | Screening and characterization of koji molds producing saline-tolerant protease | Su N.-W.; NAN-WEI SU ; NAN-WEI SU | Journal of Industrial Microbiology and Biotechnology | 5 | 6 | |
| 2009 | Screening of lectins by an enzyme-linked adsorbent assay | Wang T.-H.; Lee M.-H.; NAN-WEI SU ; NAN-WEI SU | Food Chemistry | 14 | 7 | |
| 2020 | Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products | Fang C.-J; You H.-C; Huang Z.-L; Hsu C.-L; Tsai C.-F; Lin Y.-T; Kao Y.-M; Tseng S.-H; Wang D.-Y; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 10 | 8 | |
| 2013 | Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone | Hsu C.; Ho H.-W.; Chang C.-F.; Wang S.-T.; Fang T.-F.; Lee M.-H.; NAN-WEI SU ; NAN-WEI SU | Food Research International | 13 | 13 | |
| 2012 | Soyfoods and soybean products: From traditional use to modern applications | Chen K.-I.; Erh M.-H.; NAN-WEI SU ; Liu W.-H.; Chou C.-C.; KUAN-CHEN CHENG | Applied Microbiology and Biotechnology | 154 | 135 | |
| 2022 | Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar | Fang C.-J; You H.-C; Huang Z.-L; Hsu C.-L; Tsai C.-F; Lin Y.-T; Kao Y.-M; Tseng S.-H; Wang D.-Y; NAN-WEI SU | Journal of Food and Drug Analysis | 0 | 0 | |
| 2009 | A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols | Huang J.-Y.; Wang T.-H.; NAN-WEI SU ; Lee M.-H. | World Journal of Microbiology and Biotechnology | 0 | 0 | |
| 2023 | Structure-specific metabolism of flavonol molecules by Bacillus subtilis var. natto BCRC 80517 | Wang, Che-Wei; Tsai, Hsin-Ya; Hsu, Chen; Hsieh, Ching-Chun; Wang, I-Shu; Chang, Chi-Fon; NAN-WEI SU | Food chemistry | | | |
| 2013 | 利用高效液相層析法搭配內標準品定量芝麻素及芝麻林素 | NAN-WEI SU | 臺灣農業化學與食品科學 | 0 | 0 | |
| 2018 | 加熱時間對苦茶油品質與氧化穩定性之影響 | 邱翊(Yi Chiu); 詹文君(Wen-Chun Chan); 楊甯喻(Ning-Yu Yang); 蘇南維(Nan-Wei Su); 張惠婷(Hui-Ting Chang); 許富蘭(Fu-Lan Hsu); NAN-WEI SU | 林產工業 | | 0 | |
| 2008 | 數種植物材料之親醣蛋白活性檢測 | NAN-WEI SU | 臺灣農業化學與食品科學 | 0 | 0 | |
| 2007 | 由草莓粕製備之鞣花酸濃縮物之食品安全性評估 | NAN-WEI SU | 臺灣農業化學與食品科學 | 0 | 0 | |
| 2018 | 精煉食用油中熱加工汙染物3－單氯丙二醇酯和縮水甘油酯之生成、毒性與分析方法 | 許芷寧(Jhih-Ning Hsu); 蔡欣亞(Hsin-Ya Tsai); 蘇南維(Nan-Wei Su); NAN-WEI SU | 臺灣農業化學與食品科學 | | 0 | |
| 2018 | 蛋黃油及蛋黃熱加工品之基因毒性安全性評估 | 王上達(Shang-Ta Wang); 劉麗雲(Li-Yun Liu); 蘇南維(Nan-Wei Su); NAN-WEI SU | 臺灣農業化學與食品科學 | | | |
| 2011 | 調溫操作對可可脂β型結晶生成之影響 | NAN-WEI SU | 臺灣農業化學與食品科學 | 0 | 0 | |
| 2011 | 食用油混摻檢測方法之介紹 | NAN-WEI SU | 臺灣農業化學與食品科學 | 0 | 0 | |
