公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1999 | Immobilization of £\-amylase on a zirconium dynamic membrane | Jen Tien C.; Chiang B.H. | Process Biochemistry | 43 | 0 | |
2008 | Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water. | Hsu, C. K.; Chiang, B. H.; Chen, Y. S.; Yang, J. H.; Chiang B.-H. | Food Chemistry | | | |
2012 | In vitro neuropeptide y mRNA expressing model for screening essences that may affect appetite using rolf B1.T cells | Chen S.-W.; Wu P.-J.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 5 | 5 | |
2005 | Inhibitory effects of a rice hull constituent on tumor necrosis factor £\, prostaglandin E2, and cyclooxygenase-2 production in lipopolysaccharide-activated mouse macrophages | Huang S.-T.; Chen C.-T.; Chieng K.-T.; Huang S.-H.; Chiang B.-H. ; Wang L.-F.; Kuo H.-S.; Lin C.-M. | Annals of the New York Academy of Sciences | 39 | 34 | |
2015 | Invertase-nanogold clusters decorated plant membranes for fluorescence-based sucrose sensor | Bagal-Kestwal D.; Kestwal R.M.; Chiang B.-H. | Journal of Nanobiotechnology | 27 | 22 | |
1991 | The Manufacture of Cystein Using an Elctrochemical Membrane Reactor | 蔣丙煌 ; Chiang, Been-Huang | Journal of Food Engineering | | | |
1992 | The manufacture of cysteine using an electrochemical membrane reactor | Wang T.S.; Chang W.H.; Chiang B.H. | Journal of Food Engineering | 1 | 0 | |
1989 | Membrane Separation Technology and Its Application in Food Procession | Chiang, Been-Huang | National Science Council | | | |
1989 | Modelling of Hollow-Fiber Ultrafiltration of Skim Milk Under Mass- Transfer Limiting Conditions | Chiang, Been-Huang | Journal of Food Engineering | | | |
1987 | Modelling of hollow-fibre ultrafiltration of skimmilk under mass-transfer limiting conditions | Chiang B.H. ; Cheryan M. | Journal of Food Engineering | 17 | 0 | |
2020 | Modification of curcumin-loaded liposome with edible compounds to enhance ability of crossing blood brain barrier | Chen, M.-H.; BEEN-HUANG CHIANG | Colloids and Surfaces A: Physicochemical and Engineering Aspects | | | |
2007 | Modified atmosphere and humidity packages for conservation of paper antiques. | Hsieh, C. M.; Lin, L. D.; BEEN-HUANG CHIANG ; MING-JER TSAI | Journal of Wood Science | 6 | 4 | |
1996 | A Modified Procedure for Caseinophosphopeptide Analysis | Lin Jr. H.; Chiang B.-H. | Journal of Chromatographic Science | 5 | 2 | |
1986 | Mushroom Blanch Water Concentration by Membrance Processes | Chiang, Been-Huang ; Chu, Chung-Liang; Hwang, Lucy Sun | Journal of Food Science | | | |
1986 | Mushroom Blanch Water Concentration by Membrane Processes | Chiang B.H. ; CHU C.L.; HWANG L.S. | Journal of Food Science | 2 | 2 | |
2011 | New and bioactive sesquiterpenes from Schisandra sphenanthera | Mendbayar K.; Lo I.-W.; Liaw C.-C.; Lin Y.-C.; Fazary A.E.; Kuo Y.-C.; Wang H.-J.; Chiang B.H. ; Liou S.-S.; Shen Y.-C. | Helvetica Chimica Acta | 10 | 10 | |
2021 | A novel phenolic formulation for treating hepatic and peripheral insulin resistance by regulating GLUT4-mediated glucose uptake | Kang B.B; BEEN-HUANG CHIANG | Journal of Traditional and Complementary Medicine | | | |
2006 | Optimization of reversed micellar extraction of chitosanases produced by Bacillus Cereus. | Chen, Y. L.; Su, C. K.; Chiang B.-H. | Process Biochem | 37 | 34 | |
2002 | Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides | Chen, C.-S.; Hsu, C.-K.; Chiang B.-H. | Process Biochemistry | 49 | 46 | |
2001 | Optimum blends of different grades of surimi determined by non-linear programming | Hsu, C.-K.; Chiang B.-H. | Fisheries Science | 7 | 5 | |