| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2020 | Beneficial effects of Chinese herbs in the treatment of fatty liver diseases | Panyod, S.; Sheen, L.-Y.; LEE-YAN SHEEN | Journal of Traditional and Complementary Medicine | 10 | 10 | |
| 2019 | Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells | KUAN-HUNG LU ; Lee, H.-Y.; Chu, Y.-L.; Ho, C.-T.; LEE-YAN SHEEN | Journal of Functional Foods | 4 | 4 | |
| 2008 | Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei | Su, Zheng-Yuan; Hwang, Lucy Sun; Kuo, Yueh-Hsiung; Shu, Chin-Hang; Sheen, Lee-Yan | Journal of Agricultural and Food Chemistry | 0 | 0 |  |
| 2011 | Blazeispirol a from Agaricus blazei fermentation product induces cell death in human hepatoma hep 3B cells through caspase-dependent and caspase-independent pathways | Su Z.-Y.; Tung Y.-C.; Hwang L.S.; Sheen L.-Y. | Journal of Agricultural and Food Chemistry | 17 | 17 | |
| 1997 | Changes in allicin in various fats and oils at 45¢XC | Sheen L.-Y. ; Wu J.-J. | Nutritional Sciences Journal | 1 | | |
| 2020 | Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery | WEI-KAI WU ; Panyod, Suraphan; Liu, Po-Yu; CHIEH-CHANG CHEN ; HSIEN-LI KAO ; Chuang, Hsiao-Li; YING-HSIEN CHEN ; Zou, Hsin-Bai; Kuo, Han-Chun; CHING-HUA KUO ; Liao, Ben-Yang; Chiu, Tina H T; Chung, Ching-Hu; ANGELA YU-CHEN LIN ; YI-CHIA LEE ; Tang, Sen-Lin; JIN-TOWN WANG ; Wu, Yu-Wei; CHENG-CHIH HSU ; LEE-YAN SHEEN ; Orekhov, Alexander N; MING-SHIANG WU | Microbiome | 27 | 25 | |
| 2016 | Chinese dates (Jujubes): A traditional functional food | Liu C.-T.; Lu K.-H.; Tobin M.; Sheen L.-Y. | Chinese Dates: A Traditional Functional Food | 1 | | |
| 2019 | Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef (Article In Press) | Chien S.-Y.; Sheen S.; Sommers C.; LEE-YAN SHEEN | Food and Bioprocess Technology | 30 | 23 | |
| 2019 | Combination of cut-log cultivated fruiting body and solid-state cultured mycelia of Taiwanofungus camphoratus ameliorates CCl 4 -induced liver injury in rats | KUAN-HUNG LU ; Pan, Y.-C.; LEE-YAN SHEEN | Journal of Traditional and Complementary Medicine | 3 | 3 | |
| 2001 | Comparison of the metabolic effects of metformin and troglitazone on fructose-induced insulin resistance in male sprague-dawley rats | Chen C.-C.; Wang H.-J.; Shih H.-C.; Sheen L.-Y. ; Chang C.-T.; Chen R.-H.; Wang T.-Y. | Journal of the Formosan Medical Association | 14 | | |
| 1997 | Corn oil enhances £^-glutamyl transpeptidase-positive foci development in the presence of phenobarbital during hepatocarcinogenesis in rats | Chen H.-W.; Ko J.-J.; Lii C.-K.; Ou C.-C.; Sheen L.-Y. | Nutrition and Cancer | 6 | 7 | |
| 2009 | Cytotoxic activities of 9,11-dehydroergosterol peroxide and ergosterol peroxide from the fermentation mycelia of Ganoderma lucidum cultivated in the medium containing leguminous plants on Hep 3B cells | Chen, Yu-Kuo; Kuo, Yueh-Hsiung; Chiang, Been-Huang ; Lo, Jir-Mehng; LEE-YAN SHEEN | Journal of Agricultural and Food Chemistry | 64 | 0 | |
| 2006 | DATS reduces LPS-induced iNOS expression, NO production, oxidative stress, and NF-£eB activation in RAW 264.7 macrophages | Liu K.-L.; Chen H.-W.; Wang R.-Y.; Lei Y.-P.; Sheen L.-Y. ; Lii C.-K. | Journal of Agricultural and Food Chemistry | 86 | 81 | |
| 2010 | Diallyl disulfide and diallyl trisulfide protect endothelial nitric oxide synthase against damage by oxidized low-density lipoprotein | Lei, Yen-Ping; Liu, Cheng-Tzu; Sheen, Lee-Yan ; Chen, Haw-Wen; Lii, Chong-Kuei | Molecular Nutrition & Food Research | 62 | 53 | |
| 2008 | Diallyl disulfide and diallyl trisulfide suppress oxidized LDL-induced vascular cell adhesion molecule and E-selectin expression through protein kinase A- and B-dependent signaling pathways | Lei Y.-P.; Chen H.-W.; Sheen L.-Y. ; Lii C.-K. | Journal of Nutrition | 47 | | |
| 2007 | Diallyl disulfide and diallyl trisulfide up-regulate the expression of the £k class of glutathione S-transferase via an AP-1 -dependent pathway | Tsai C.-W.; Chen H.-W.; Yang J.-J.; Sheen L.-Y. ; Lii C.-K. | Journal of Agricultural and Food Chemistry | 59 | 49 | |
| 2017 | Diallyl trisulfide inhibits cell migration and invasion of human melanoma a375 cells via inhibiting integrin/facal adhesion kinase pathway | Wang, Hsiao Chi; Chu, Yung Lin; SHU-CHEN HSIEH ; LEE-YAN SHEEN | Environmental Toxicology | 20 | 17 | |
| 2004 | Diallyl trisulfide modulates cell viability and the antioxidation and detoxification systems of rat primary hepatocytes | Wu, Chih-Chung; Lii, Chong-Kuei; Tsai, Shun-Jen; Sheen, Lee-Yan | Journal of Nutrition | 23 | | |
| 2016 | Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti-inflammation and Antioxidative Functions | Panyod S.; WEI-KAI WU ; Ho C.-T.; KUAN-HUNG LU ; Liu C.-T.; Chu Y.-L.; Lai Y.-S.; Chen W.-C.; Lin Y.-E.; Lin S.-H.; Sheen L.-Y. | Journal of Agricultural and Food Chemistry | 45 | 45 | |
| 2015 | Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota | WEI-KAI WU ; Panyod, S; Ho C.-T.; CHING-HUA KUO ; MING-SHIANG WU ; Sheen L.-Y. | JOURNAL OF FUNCTIONAL FOODS | 51 | 47 | |
