| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2019 | Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice | WEI-KAI WU ; CHIEH-CHANG CHEN ; Liu, Po-Yu; Panyod, Suraphan; Liao, Ben-Yang; Chen, Pei-Chen; HSIEN-LI KAO ; Kuo, Han-Chun; Kuo, Ching-Hua; Chiu, Tina H T; Chen, Rou-An; Chuang, Hsiao-Li; Huang, Yen-Te; Zou, Hsin-Bai; CHENG-CHIH HSU ; Chang, Ting-Yan; Lin, Chin-Lon; Ho, Chi-Tang; HON-TSEN YU ; LEE-YAN SHEEN ; MING-SHIANG WU | Gut | 90 | 83 | |
| 2014 | Immunomodulatory activities of polysaccharides from Chlorella pyrenoidosa in a mouse model of Parkinson's disease | Chen P.B.; Wang H.-C.; Liu Y.-W.; Lin S.-H.; Chou H.-N.; Sheen L.-Y. | Journal of Functional Foods | 17 | 16 | |
| 2023 | The impact of phyto- and endo-cannabinoids on central nervous system diseases：A review | Zhang, Shan-Shan; Zhang, Niu-Niu; Guo, Tian-Tian; LEE-YAN SHEEN ; Ho, Chi-Tang; Bai, Nai-Sheng | Journal of traditional and complementary medicine | 5 | 4 | |
| 2006 | Inhibitory effect of CDA-II, a urinary preparation, on aflatoxin B 1 -induced oxidative stress and DNA damage in primary cultured rat hepatocytes | Lin W.C.; Liao Y.C.; Liau M.C.; Lii C.K.; Sheen L.Y. | Food and Chemical Toxicology | 16 | 17 | |
| 2023 | Korean red ginseng water extract produces antidepressant-like effects through involving monoamines and brain-derived neurotrophic factor in rats | Chou, Tzu wen; Huang, Huai Syuan; Panyod, Suraphan; RUBY YUN-JU HUANG; LEE-YAN SHEEN | Journal of Ginseng Research | 0 | 0 | |
| 2008 | Large-scale submerged fermentation of Antrodia cinnamomea for anti-hepatoma activity | Pan J.-H.; Chen Y.-S.; Sheen L.-Y. ; Chiang B.-H. | Journal of the Science of Food and Agriculture | 7 | 7 | |
| 2015 | Mass-Spectrometry-Based Serum Metabolomics of a C57BL/6J Mouse Model of High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease Development | Lai Y.-S.; Chen W.-C.; Kuo T.-C.; Ho C.-T.; CHING-HUA KUO ; Tseng Y.J.; KUAN-HUNG LU ; Lin S.-H.; Panyod S.; Sheen L.-Y. | Journal of Agricultural and Food Chemistry | 56 | 54 | |
| 2020 | Measurement of gut microbial metabolites in cardiometabolic health and translational research | WEI-KAI WU ; CHENG-CHIH HSU ; LEE-YAN SHEEN ; MING-SHIANG WU | Rapid communications in mass spectrometry : RCM | 9 | 10 | |
| 1999 | Metabolites of diallyl disulfide and diallyl sulfide in primary rat hepatocytes | Sheen L.Y. ; Wu C.C.; Lii C.-K.; Tsai S.-J. | Food and Chemical Toxicology | 33 | 31 | |
| 1997 | Methionine and cysteine affect glutathione level, glutathione-related enzyme activities and the expression of glutathione S-transferase isozymes in rat hepatocytes | Wang S.-T.; Chen H.-W.; Sheen L.-Y. ; Lii C.-K. | Journal of Nutrition | 67 | | |
| 2015 | Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume | Chen W.-C.; Lai Y.-S.; KUAN-HUNG LU ; Lin S.-H.; Liao L.-Y.; Ho C.-T.; Sheen L.-Y. | Journal of Food and Drug Analysis | 25 | 22 | |
| 2020 | Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin-producing Escherichia coli in ground chicken | Chuang, S.; Sheen, S.; Sommers, C.H.; Sheen, L.-Y.; LEE-YAN SHEEN | Journal of the Science of Food and Agriculture | 8 | 7 | |
| 2017 | Modeling the inactivation of Escherichia coli O157:H7 and Uropathogenic E.?coli in ground beef by high pressure processing and citral | Chien S.-Y.; Sheen S.; Sommers C.; Sheen L.-Y. | Food Control | 33 | 27 | |
| 2016 | Modeling the inactivation of intestinal pathogenic Escherichia coli O157:H7 and uropathogenic E. coli in ground chicken by high pressure processing and thymol | Chien S.-Y.; Sheen S.; Sommers C.H.; Sheen L.-Y. | Frontiers in Microbiology | 26 | 24 |  |
| 2021 | Modeling the reduction of Salmonella and Listeria monocytogenes in ground chicken meat by high pressure processing and trans-cinnamaldehyde | Chuang S; Sheen S; Sommers C.H; Sheen L.-Y.; LEE-YAN SHEEN | LWT | 6 | 5 | |
| 2018 | Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken meat | Huang C.-Y.; Sheen S.; Sommers C.; Sheen L.-Y. | Frontiers in Microbiology | 13 | 12 | |
| 2023 | Modeling the temperature effect on the growth of uropathogenic Escherichia coli in sous-vide chicken breast | KUAN-HUNG LU ; Hsu, Anne; Pan, Yi-Chun; Huang, Yun-Ju; Goh, Liu-Yean; Kang, Chun-Yi; LEE-YAN SHEEN | Foodborne Pathogens and Disease | 0 | 0 | |
| 2023 | Modeling the Temperature Effect on the Growth of Uropathogenic Escherichia coli in Sous-Vide Chicken Breast | Lu, Kuan-Hung; Hsu, Anne; Pan, Yi-Chun; Huang, Yun-Ju; Goh, Liu-Yean; Kang, Chun-Yi; 沈立言 | Foodborne pathogens and disease | 0 | 0 | |
| 2021 | Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases | Panyod S.; WEI-KAI WU ; CHIEH-CHANG CHEN ; MING-SHIANG WU ; Ho C.-T.; LEE-YAN SHEEN | Journal of Traditional and Complementary Medicine | 6 | 5 | |
| 2012 | Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression | Wang H.-C.; Pao J.; Lin S.-Y.; Sheen L.-Y. | Annals of the New York Academy of Sciences | 89 | 72 | |
