| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2015 | Mass-Spectrometry-Based Serum Metabolomics of a C57BL/6J Mouse Model of High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease Development | Lai Y.-S.; Chen W.-C.; Kuo T.-C.; Ho C.-T.; CHING-HUA KUO ; Tseng Y.J.; KUAN-HUNG LU ; Lin S.-H.; Panyod S.; Sheen L.-Y. | Journal of Agricultural and Food Chemistry | 56 | 54 | |
| 2020 | Measurement of gut microbial metabolites in cardiometabolic health and translational research | WEI-KAI WU ; CHENG-CHIH HSU ; LEE-YAN SHEEN ; MING-SHIANG WU | Rapid communications in mass spectrometry : RCM | 8 | 10 | |
| 1999 | Metabolites of diallyl disulfide and diallyl sulfide in primary rat hepatocytes | Sheen L.Y. ; Wu C.C.; Lii C.-K.; Tsai S.-J. | Food and Chemical Toxicology | 33 | 31 | |
| 1997 | Methionine and cysteine affect glutathione level, glutathione-related enzyme activities and the expression of glutathione S-transferase isozymes in rat hepatocytes | Wang S.-T.; Chen H.-W.; Sheen L.-Y. ; Lii C.-K. | Journal of Nutrition | 67 | | |
| 2015 | Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume | Chen W.-C.; Lai Y.-S.; KUAN-HUNG LU ; Lin S.-H.; Liao L.-Y.; Ho C.-T.; Sheen L.-Y. | Journal of Food and Drug Analysis | 25 | 22 | |
| 2020 | Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin-producing Escherichia coli in ground chicken | Chuang, S.; Sheen, S.; Sommers, C.H.; Sheen, L.-Y.; LEE-YAN SHEEN | Journal of the Science of Food and Agriculture | 8 | 7 | |
| 2017 | Modeling the inactivation of Escherichia coli O157:H7 and Uropathogenic E.?coli in ground beef by high pressure processing and citral | Chien S.-Y.; Sheen S.; Sommers C.; Sheen L.-Y. | Food Control | 33 | 27 | |
| 2016 | Modeling the inactivation of intestinal pathogenic Escherichia coli O157:H7 and uropathogenic E. coli in ground chicken by high pressure processing and thymol | Chien S.-Y.; Sheen S.; Sommers C.H.; Sheen L.-Y. | Frontiers in Microbiology | 26 | 24 |  |
| 2021 | Modeling the reduction of Salmonella and Listeria monocytogenes in ground chicken meat by high pressure processing and trans-cinnamaldehyde | Chuang S; Sheen S; Sommers C.H; Sheen L.-Y.; LEE-YAN SHEEN | LWT | 6 | 5 | |
| 2018 | Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken meat | Huang C.-Y.; Sheen S.; Sommers C.; Sheen L.-Y. | Frontiers in Microbiology | 13 | 12 | |
| 2023 | Modeling the temperature effect on the growth of uropathogenic Escherichia coli in sous-vide chicken breast | KUAN-HUNG LU ; Hsu, Anne; Pan, Yi-Chun; Huang, Yun-Ju; Goh, Liu-Yean; Kang, Chun-Yi; LEE-YAN SHEEN | Foodborne Pathogens and Disease | 0 | 0 | |
| 2023 | Modeling the Temperature Effect on the Growth of Uropathogenic Escherichia coli in Sous-Vide Chicken Breast | Lu, Kuan-Hung; Hsu, Anne; Pan, Yi-Chun; Huang, Yun-Ju; Goh, Liu-Yean; Kang, Chun-Yi; 沈立言 | Foodborne pathogens and disease | 0 | 0 | |
| 2021 | Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases | Panyod S.; WEI-KAI WU ; CHIEH-CHANG CHEN ; MING-SHIANG WU ; Ho C.-T.; LEE-YAN SHEEN | Journal of Traditional and Complementary Medicine | 6 | 5 | |
| 2012 | Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression | Wang H.-C.; Pao J.; Lin S.-Y.; Sheen L.-Y. | Annals of the New York Academy of Sciences | 89 | 72 | |
| 2022 | Natural products as a source of novel drugs for treating SARS-CoV2 infection | Isidoro C; Chiung-Fang Chang A; LEE-YAN SHEEN | Journal of Traditional and Complementary Medicine | 11 | 11 | |
| 2016 | Ophiocordyceps formosana improves hyperglycemia and depression-like behavior in an STZ-induced diabetic mouse model | Huang, C.-W.; Hong, T.-W.; Wang, Y.-J.; Chen, K.-C.; Pei, J.-C.; Chuang, T.-Y.; Lai, W.-S.; Tsai, S.-H.; Chu, R.; Chen, W.-C.; Sheen, L.-Y.; Takahashi, S.; Ding, S.-T.; TANG-LONG SHEN ; WEN-SUNG LAI ; Sheen L.-Y. ; Chuang, T.-Y. ; Ding, S.-T. | BMC Complementary and Alternative Medicine | 18 | 16 | |
| 2022 | Phytochemical-rich vegetable and fruit juice alleviates oral mucositis during concurrent chemoradiotherapy in patients with locally advanced head and neck cancer | Chang, Hui Ping; Huang, Meng Chuan; Lei, Yen Ping; Chuang, Yu Ju; CHUN-WEI WANG ; LEE-YAN SHEEN | Journal of Traditional and Complementary Medicine | 3 | 2 | |
| 2020 | Poria cocos water extract ameliorates the behavioral deficits induced by unpredictable chronic mild stress in rats by down-regulating inflammation | Huang, Yun-Ju; Hsu, Nai-Yuan; KUAN-HUNG LU ; Lin, Yu-En; Lin, Shih-Hang; Lu, Yun-Sheng; Liu, Wei-Ting; Chen, Mei-Hsing; LEE-YAN SHEEN | Journal of Ethnopharmacology | 33 | 25 | |
| 2018 | Postprandial Metabolomics Response to Various Cooking Oils in Humans | Wang P.-S.; CHING-HUA KUO ; Yang H.-C.; Liang Y.-J.; Huang C.-J.; Sheen L.-Y. ; Pan W.-H. | Journal of Agricultural and Food Chemistry | 6 | 7 | |
| 2013 | Probabilistic risk assessment of exposure to leucomalachite green residues from fish products | Chu Y.-L.; Chimeddulam D.; Sheen L.-Y. ; KUEN-YUH WU | Food and Chemical Toxicology | 18 | 18 | |
