| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2020 | Safety evaluation of water extract of Gastrodia elata Blume: Genotoxicity and 28-day oral toxicity studies | KUAN-HUNG LU ; Ou, Guan-Ling; Chang, Hui-Ping; Chen, Wei-Cheng; SHING-HWA LIU ; LEE-YAN SHEEN | Regulatory toxicology and pharmacology : RTP | 10 | 9 | |
| 2014 | Severity of psychosis syndrome and change of metabolic abnormality in chronic schizophrenia patients: Severe negative syndrome may be related to a distinct lipid pathophysiology | Chen S.-F.; Hu T.-M.; Lan T.-H.; Chiu H.-J.; Sheen L.-Y. ; Loh E.-W. | European Psychiatry | 31 | 29 | |
| 1995 | Stabilities of garlic essential oil in various oils | Sheen L.-Y. ; Wu J.-J.; Tsai S.-J. | Journal of the Chinese Nutrition Society | 0 | | |
| 2010 | Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean koji | Wang, Yen-Ju; Sheen, Lee-Yan ; Chou, Cheng-Chun | LWT-Food Science and Technology | 12 | 11 |  |
| 2010 | Storage temperature and packaging condition affect the total phenolic content and antioxidant activity of black soybeans and koji | Huang, Ru-Yue; Wang, Yen-Ju; Sheen, Lee-Yan ; Sheen L.-Y. | International Journal of Food Science & Technology | 3 | 2 | |
| 2020 | Survival evaluation of salmonella and listeria monocytogenes on selective and nonselective media in ground chicken meat subjected to high hydrostatic pressure and carvacrol | Chuang, S.; Sheen, S.; Sommers, C.H.; Zhou, S.; Sheen, L.-Y.; LEE-YAN SHEEN | Journal of Food Protection | 21 | 19 | |
| 2012 | Therapeutic potential of chinese herbal medicines in alcoholic liver disease | KUAN-HUNG LU ; Liu C.-T.; Raghu R.; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 27 | 0 | |
| 2019 | Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat | Xu, Aixia; Chuang, Shihyu; Scullen, O. Joseph; Huang, Lihan; Sheen, Shiowshuh; LEE-YAN SHEEN ; Johnson, James R.; Sommers, Christopher H. | Food Control | 5 | 4 | |
| 2021 | Water extract of Armillaria mellea (Vahl) P. Kumm. Alleviates the depression-like behaviors in acute- and chronic mild stress-induced rodent models via anti-inflammatory action | Lin, Yu-En; Wang, Hsiang-Lan; KUAN-HUNG LU ; Huang, Yun-Ju; Panyod, Suraphan; Liu, Wei-Ting; Yang, Shu-Hui; Chen, Mei-Hsing; Lu, Yun-Shen; LEE-YAN SHEEN | Journal of Ethnopharmacology | 13 | 9 | |
| 2014 | Wild bitter gourd protects against alcoholic fatty liver in mice by attenuating oxidative stress and inflammatory responses | KUAN-HUNG LU ; Tseng H.-C.; Liu C.-T.; Huang C.-J.; Chyuan J.-H.; Sheen L.-Y. | Food and Function | 42 | 39 | |
| 2010 | Yin Yang, Five phases: Theory, and the application of traditional Chinese functional foods | Sheen L.-Y. ; Fuentes G. | Functional Foods of the East | 1 | | |
| 2004 | 中醫食療與養生 | 沈立言 ; 何禮剛; 王鳳英; 顧佑瑞 | | | | |
| 2007 | 以腫瘤動物模式探討「靈芝-豆科」與「巴西洋菇-豆科」發酵菌絲體之抑制肝癌活性與機制 | 沈立言 | | | | |
| 2006 | 全方位抗流感 | 潘懷宗; 張珩; 沈立言 ; 璩大成; 嚴一峰; 程樹德; 李敏西; 陳旺全; 孫安迪 | | | | |
| 2004 | 具有維護肝臟功能樟芝發酵液之深層培養及其作用機制之探討(1/3) | 沈立言 | | | |  |
| 2004 | 含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發─靈芝和巴西洋菇發酵液之肝臟保健功效評估及其作用機轉之探討(1/3) | 沈立言 | | | | |
| 2005 | 含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發─靈芝和巴西洋菇發酵液之肝臟保健功效評估及其作用機轉之探討(2/3) | 沈立言 | | | | |
| 2009 | 大流感：預防流感關鍵10堂課 | 潘懷宗; 璩大成; 程樹德; 嚴一峰; 李敏西; 張珩; 馮長風; 陳旺全; 沈立言 ; 孫安迪 | | | | |
| 2008 | 樟芝與巴西洋菇發酵菌絲體之乙醇萃取物對台灣重要肝癌類型細胞株之抑制活性與機轉之探討 | 沈立言 | | | | |
| 2002 | 牛樟芝水萃取物對肝臟生理機能性之影響(3/3) | 沈立言 | | | | |
