公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2012 | Caffeate derivatives induce apoptosis in COLO 205 human colorectal carcinoma cells through Fas- and mitochondria-mediated pathways | Chou, D.-A.; Kuo, Y.-H.; Jan, M.-S.; Chang, Y.-Y.; YI-CHEN CHEN ; Chiu, H.-L.; Chang, W.-T.; Hsu, C.-L. | Food Chemistry | | | |
2009 | Cap?tulo 22. Procesamiento con haz de Electrones | Jaczynski; J.; YI-CHEN CHEN ; G. Velazquez; J. A. Torres. | Tecnologia de Productos de Origen Acuatico Pescado | | | |
2009 | Cap?tulo 25. Recuperacion de Proteinas y Lipidos | Jaczynski; J.; YI-CHEN CHEN ; G. Velazquez; J. A. Torres. | Tecnologia de Productos de Origen Acuatico Pescado | | | |
2020 | Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis | Wu, Yi Hsieng Samuel; Lin, Yi Ling; Huang, Chien; CHIH-HSIEN CHIU ; Nakthong, Sasitorn; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 9 | 8 | |
2011 | Cardiovascular protection of deep-seawater drinking water in high-fat/cholesterol fed hamsters | Hsu, Chin-Lin; Chang, Yuan-Yen; CHIH-HSIEN CHIU ; Yang, Kuo-Tai; Wang, Yu; Fu, Shih-Guei; YI-CHEN CHEN | Food chemistry | 26 | 20 | |
2010 | Characterization of key odorants generated in roasting processed oolong tea by liquid-liquid extraction | S. G. Fu; M.F. Lin; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | | | |
2008 | Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Food Control | | | |
2014 | Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time | Lin, J.-T.; Liu, C.-W.; YI-CHEN CHEN ; Hu, C.-C.; Juang, L.-D.; Shiesh, C.-C.; Yang, D.-J. | LWT - Food Science and Technology | | | |
2016 | Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality properties | Wang, Hao-Lun; CHUNG-HSI CHOU ; Yu, Yu-Shan; Hsu, Chin-Lin; SHENG-YAO WANG ; Ko, Yi-Feng; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 14 | 13 | |
2010 | Color improvement by titanium dioxide and its effect on gelation and texture of proteins recovered from whole fish using isoelectric solubilization/precipitation | Taskaya, L.; YI-CHEN CHEN ; Jaczynski, J. | LWT - Food Science and Technology | | | |
2011 | Composition of Flavonoids and Phenolic Acids in Lychee (Litchi ChinensisSonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Models | YI-CHEN CHEN ; Lin, J.-T.; Liu, S.-C.; Lu, P.-S.; Yang, D.-J. | Journal of Food Science | | | |
2008 | Composition of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation | Taskaya L.; YI-CHEN CHEN ; J. Tou; S. Beamer; J. Jaczynski, | Institute of Food Technologists Annual Meeting | | | |
2009 | Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) Using isoelectric solubilization/ precipitation | Taskaya L.; YI-CHEN CHEN ; Beamer S.; Tou J.C.; Jaczynski J. | Journal of Agricultural and Food Chemistry | | | |
2018 | Correction to: Stage-dependent piRNAs in chicken implicated roles in modulating male germ cell development | Chang, Kai-Wei; Tseng, Yen-Tzu; Chen, Yi-Chen; Yu, Chih-Yun; Liao, Hung-Fu; Chen, Yi-Chun; Tu, Yu-Fan Evan; Wu, Shinn-Chih; Liu, I.-Hsuan; Pinskaya, Marina; Morillon, Antonin; Pain, Bertrand; I-HSUAN LIU ; SHINN-CHIH WU ; YI-CHEN CHEN ; SHAU-PING LIN | BMC genomics | 1 | 1 | |
2012 | Curcumin protects against thioacetamide-induced hepatic fibrosis by attenuating the inflammatory response and inducing apoptosis of damaged hepatocytes | Wang, Mu-En; YI-CHEN CHEN ; Chen, I-Shu; SHU-CHEN HSIEH ; Chen, Sheng-Shih; CHIH-HSIEN CHIU | The Journal of nutritional biochemistry | 94 | 80 | |
2014 | Cytotoxic and apoptotic effects of caffeate derivatives on A549 human lung carcinoma cells | YI-CHEN CHEN ; Kuo, Y.-H.; Yang, N.-C.; Liu, C.-W.; Chang, W.-T.; Hsu, C.-L. | Journal of the Chinese Medical Association | | | |
2010 | Cytotoxic effects of geranyl flavonoid derivatives from the fruits of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cells | C. L. Hsu; G. C. Yen; S. C. Fang; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | | | |
2015 | Determination of Amino Acid and Mineral contents of pepsin-digested chicken-liver hydrolysate and its hepatoprotection against liver fibrosis | YI-CHEN CHEN ; Chih-Hsien Chiu; Po-Ju Chen. | 40th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | | | |
2015 | Determination of amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo | YI-CHEN CHEN ; Deng-Jye Yang; Chin-Lin Hsu; Yu-Shan Yu; Chih-Hsien Chiu; Yao-Jen Liang; Yi-Hsieng Samuel Wu. | 40th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | | | |
2013 | Determination of Phytochemical Compounds in Litchi (Litchi chinensis Sonn | C. H. Chiu; YI-CHEN CHEN ; D. J. Yang; Y. H. S. Wu; Y. L. Lin. | The 39th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | | | |