公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2018 | Manufacture characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extraction | Yi-Feng Kao; Yi-Hsieng Samuel Wu; CHUNG-HSI CHOU ; Shih-Guei Fu; Cheng-Wei Liu; Huey-Jine Chai; YI-CHEN CHEN | Food & Function | 12 | 12 | |
2014 | Methanolic extract of black garlic ameliorates diet-induced obesity via regulating adipogenesis, adipokine biosynthesis, and lipolysis | YI-CHEN CHEN ; Kao, T.-H.; Tseng, C.-Y.; Chang, W.-T.; Hsu, C.-L. | Journal of Functional Foods | | | |
2004 | Mineral utilization in layers as influenced by dietary oligofructose and inulin | YI-CHEN CHEN ; Chen T.C. | International Journal of Poultry Science | | | |
2016 | Modulatory effects of pepsin-hydrolyzed chicken liver hydrolysates on lipid homeostasis under an excessive lipid intake | 吳奕賢; 陳億乘; YI-CHEN CHEN? | 台灣食品科技學會第46次年會 | | | |
2017 | Molecular mechanisms of ethanolic extract from Muntingia Calabura Linn fruit against lipopolysaccharide-induced pro-inflammatory mediators in macrophages | Jau-Tien Lin; Yuan-Yen Chang; YI-CHEN CHEN ; Bo-Yan Shen Deng-Jye Yang | Food & Function | | 23 | |
2018 | Nutritional composition in the chia seed and its processing properties on restructured ham-like products | Yi Ding; Hui-Wen Lin; Den-Jye Yang; Yu-Shan Yu; Jr-Wei Chen; Yi-Ling Lin; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Food Drug Analysis | 68 | 51 | |
2005 | Omega-3 fatty acid and total fat contents in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Institute of Food Technology Annual Meeting | | | |
2021 | Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habit | Wu, Yi-Hsieng Samuel; Lin, Yi-Ling; WEN-YUAN YANG ; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Food and Drug Analysis | 6 | 6 | |
2007 | Physicochemical changes in ω - 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Food Chemistry | | | |
2008 | Plasma interleukin-1β, -6, -8 and tumor necrosis factor-α as highly informative markers of pelvic inflammatory disease | Lee, S.-A.; Tsai, H.-T.; Ou, H.-C.; Han, C.-P.; Tee, Y.-T.; YI-CHEN CHEN ; Wu, M.-T.; Chou, M.-C.; Wang, P.-H.; Yang, S.-F. | Clinical Chemistry and Laboratory Medicine | | | |
2014 | Polymorphisms in the promoter region of myostatin gene are associated with carcass traits in pigs | Tu P.-A.; Lo L.-L.; Chen Y.-C.; Hsu C.-C.; Shiau J.-W.; Lin E.-C.; Lin R.-S.; EN-CHUNG LIN ; PEI-HWA WANG ; YI-CHEN CHEN ; JERRY CHENG-CHE HSU | Journal of Animal Breeding and Genetics | 14 | 13 | |
2012 | Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via decreasing lipid peroxidation and downregulating matrix metalloproteinases-2 and -9 | Liu, C.-W.; Yang, D.-J.; Chang, Y.-Y.; Hsu, C.-L.; Tseng, J.-K.; Chang, M.-H.; Wang, M.; YI-CHEN CHEN | Food Research International | | | |
2023 | A possible systematic culinary approach for spent duck meat: sous-vide cuisine and its optimal cooking condition | Chang, Yu Shan; Chen, Jr Wei; Wu, Yi Hsieng Samuel; SHENG-YAO WANG ; YI-CHEN CHEN | Poultry Science | 2 | 2 | |
2004 | Preparation and characteristic of spent hen meat enzymatic hydrolysate | Sangtherapitikul; Orn; YI-CHEN CHEN ; T. C. Chen. | Poultry Science Association Annual Meeting | | | |
2018 | Preventive effects of taurine against d-galactose-induced cognitive dysfunction and brain damage | Tu, Dom Gene; Chang, Yao Ling; CHUNG-HSI CHOU ; Lin, Yi Ling; Chiang, Chia Chun; Chang, Yuan Yen; YI-CHEN CHEN | Food and Function | 19 | 19 | |
2011 | Preventive effects of taurine on development of hepatic steatosis induced by a high-fat/cholesterol dietary habit | Chang, Yuan-Yen; CHUNG-HSI CHOU ; CHIH-HSIEN CHIU ; Yang, Kuo-Tai; Lin, Yi-Ling; Weng, Wei-Lien; YI-CHEN CHEN | Journal of agricultural and food chemistry | 102 | 87 | |
2018 | Protective effect mechanism of Muntingia calabura Linn fruit ethanolic extract against vascular endothelial growth factor production in nickel stimulated hepatocellular carcinoma cells | Jau-Tien Lin; Yuan-Yen Chang; YI-CHEN CHEN ; Li-Chun Kuo; Deng-Jye Yang | Journal of Functional Foods | 5 | 4 | |
2010 | Protective effect of a litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters | Yang, D.-J.; Chang, Y.-Y.; Hsu, C.-L.; Liu, C.-W.; Wang, Y.; YI-CHEN CHEN | Food Chemistry | | | |
2019 | Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice | Yang, Kuo-Tai; Lin, Yi-Ling; Lin, Yu-Xuan; SHENG-YAO WANG ; Wu, Yi-Hsieng S; CHUNG-HSI CHOU ; Fu, Shih-Guei; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 9 | 8 | |
2017 | Protective effects of functional chicken liver hydrolysates against liver fibrogenesis: Antioxidation, anti-inflammation, antifibrosis | Po-Ju Chen; Jung-Kai Tseng; Yi-Ling Lin; Yi-Hsieng Samuel Wu; Yi-Tse Hsiao; Jr-Wei Chen; YI-CHEN CHEN? ; YI-TSE HSIAO | Journal of Agricultural Food Chemistry | 22 | 16 | |