公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2017 | Effect of nobiletin on the MAPK/NF-κB signaling pathway in the synovial membrane of rats with arthritis induced by collagen | Guliang Yang; Shiming Li; Li Yuan; Yiwen Yang; Min-Hsiung Pan; MIN-HSIUNG PAN | Food & Function | 12 | 22 | |
2013 | Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids | Lai, C.-S.; Li, S.; Liu, C.B.; Miyauchi, Y.; Suzawa, M.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 33 | 26 | |
2017 | Effects of di(2-ethylhexyl)phthalate exposure on 1,2-dimethyhydrazine-induced colon tumor promotion in rats | Chen, H.-P.; Pan, M.-H.; Chou, Y.-Y.; Sung, C.; Lee, K.-H.; Leung, C.-M.; Hsu, P.-C.; MIN-HSIUNG PAN | Food and Chemical Toxicology | 27 | 24 | |
2019 | Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice | Lin, J.-N.; Lee, P.-S.; Mei, N.-W.; Cheng, A.-C.; Yu, R.-C.; Pan, M.-H.; MIN-HSIUNG PAN ; ROCH-CHUI YU | Food Science and Human Wellness | 6 | 6 | |
2018 | The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat | Yen-Chen T; Tsung-Hai H; Meei-Ju Y; Wei-Lun H; Chi-Tang H; Min-Hsiung P.; MIN-HSIUNG PAN | Food Science and Human Wellness | 9 | 10 | |
2017 | Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function | Pan, M.-H.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Complementary and Integrative Medicine | 17 | 0 | |
2024 | Efficacy and Mechanism of the Action of Live and Heat-Killed Bacillus coagulans BC198 as Potential Probiotic in Ameliorating Dextran Sulfate Sodium-Induced Colitis in Mice | Koh, Yen Chun; Chang, Ya Chu; Lin, Wei Sheng; Leung, Siu Yi; Chen, Wei-Jen; Wu, Shiuan Huei; Wei, Yu Shan; Gung, Chiau Ling; Chou, Ya Chun; MIN-HSIUNG PAN | ACS Omega | | | |
2009 | EGCG inhibits protein synthesis, lipogenesis, and cell cycle progression through activation of AMPK in p53 positive and negative human hepatoma cells | Huang, C.-H.; Tsai, S.-J.; Wang, Y.-J.; Pan, M.-H.; Kao, J.-Y.; Way, T.-D.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 107 | 98 | |
2018 | Electrically nanowired-enzymes for probe modification and sensor fabrication | Bagal-Kestwal D.R.; Pan M.H.; MIN-HSIUNG PAN | Biosensors and Bioelectronics | 26 | 21 | |
2016 | Endogenous formation of trans fatty acids: Health implications and potential dietary intervention | Hung, W.-L.; Sun Hwang, L.; Shahidi, F.; Pan, M.-H.; Wang, Y.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 31 | 28 | |
2010 | Ent-kaurane diterpenoids from rabdosia rubescens and their cytotoxic effects on human cancer cell lines | Bai, N.; He, K.; Zhou, Z.; Tsai, M.-L.; Zhang, L.; Quan, Z.; Shao, X.; Pan, M.-H.; Ho, C.-T.; MIN-HSIUNG PAN | Planta Medica | 39 | 37 | |
2013 | Epigenetic and disease targets by polyphenols | Pan, M.-H.; Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Current Pharmaceutical Design | 57 | 0 | |
2021 | Erratum: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice(Food and Function (2021) DOI: 10.1039/D1FO02545G) | Hung W.-L; Hsiao Y.-T; Chiou Y.-S; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN | Food and Function | 1 | 1 | |
2012 | Establishment and evaluation of biotechnological platform for screening health food with antiinflammation ability | Hsieh, W.-J.; Chiou, S.-T.; Pan, M.-H.; MIN-HSIUNG PAN ; SHU-CHEN HSIEH | Journal of Traditional and Complementary Medicine | 4 | 0 | |
2013 | Establishment of reporter platforms capable of detecting NF-£eB mediated immuno-modulatory activity | Wang C.-H.; Lin J.-H.; Lu T.-J. ; Chiang A.-N.; Chiou S.-T.; Chen Y.-A.; Pan M.-H.; SHU-CHEN HSIEH ; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 7 | 8 | |
2016 | Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid | Chiou, Y.-S.; John, J.A.; Ho, C.-T.; Pan, M.-H.; Shahidi, F.; MIN-HSIUNG PAN | Journal of Functional Foods | 3 | 3 | |
2023 | Exploring Phytochemical Mechanisms in the Prevention of Cholesterol Dysregulation: A Review | Weerawatanakorn, Monthana; Kamchonemenukool, Sudthida; Koh, Yen Chun; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2007 | Exposure in utero to 2,2′,3,3′,4,6′-hexachlorobiphenyl (PCB 132) impairs sperm function and alters testicular apoptosis-related gene expression in rat offspring | Ping-Chi Hsu; MIN-HSIUNG PAN ; Lih-Ann Li; Cheng-Jung Chen; Shinn-Shyong Tsai; YUE-LIANG GUO | Toxicology and Applied Pharmacology | 40 | 33 | |
2018 | The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring | Lin W.-S.; He P.H.; Chau C.-F.; Liou B.-K.; Li S.; Pan M.-H. | Food Science and Human Wellness | 17 | 16 | |
2020 | Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat-diet-fed rats | Tung, Y.-C.; Liang, Z.-R.; Chou, S.-F.; Ho, C.-T.; Kuo, Y.-L.; Cheng, K.-C.; Lu, T.-J.; Chang, Y.-C.; KUAN-CHEN CHENG ; MIN-HSIUNG PAN ; TING-JANG LU ; YEN-CHEN CHANG | Journal of agricultural and food chemistry | 10 | 11 | |