公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2011 | Magnolol blocks homocysteine-induced endothelial dysfunction in porcine coronary arteries | Kuo, D.-H.; Tsai, S.-W.; Pan, M.-H.; MIN-HSIUNG PAN | Food Chemistry | 9 | 8 | |
2011 | Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways | Lai, C.-S.; Lai, Y.-S.; Kuo, D.-H.; Wu, C.-H.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Functional Foods | 47 | 45 | |
2009 | Marine Functional Ingredients and Advanced Technology for Health Food Development | Jeng-Sheng Chang; Bonnie Sun Pan; Zwe-ling Kong; Li-Cyuan Wu; Ke Liang B. Chang; Min-Hsiung Pan; MIN-HSIUNG PAN | Biocatalysis and Agricultural Biotechnology | 0 | 0 | |
2011 | Mechanism for possible chemopreventive effects of natural dietary compounds on smoking-induced tumorigenesis | Lai, C.-S.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Experimental and Clinical Medicine | 11 | 0 | |
1998 | Mechanisms of cell death induced by nitric oxide and peroxynitrite in Calu-1 cells | Wang, Y.-J.; Ho, Y.-S.; Pan, M.-H.; Lin, J.-K.; MIN-HSIUNG PAN | Environmental Toxicology and Pharmacology | 9 | 10 | |
2022 | Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties | Wang Q; MIN-HSIUNG PAN ; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B. | LWT | 3 | 3 | |
2014 | Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols | Chiou, Y.-S.; Wu, J.-C.; Huang, Q.; Shahidi, F.; Wang, Y.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Functional Foods | 94 | 86 | |
2018 | Microencapsulation of Ammonium Bicarbonate by Phase Separation and Using Palm Stearin/Carnauba Wax as Wall Materials | Ding B; Zheng Q; Pan M; Chiou Y; Yan F; Li Z.; MIN-HSIUNG PAN | International Journal of Food Engineering | 3 | 2 | |
2018 | Microencapsulation of sodium bicarbonate based on glycerol monostearate and konjac glucomannan wall systems by phase separation | Ding B.; Zheng Q.; Yi X.; Pan M.-H. ; Chiou Y.; Yan F.; Li Z. | Food Science and Technology Research | 5 | 4 | |
2019 | Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall system | Ding, B.; Li, C.; Pan, M.; Chiou, Y.; Li, Z.; Wei, S.; Yin, X.; Ding, Baomiao; Chiou, Yishiou; Wei, Shudong; MIN-HSIUNG PAN ; Li, Zhenshun; Li, Chenbiao | Journal of Food Process Engineering | 8 | 6 | |
2019 | A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice | Pan, M.-H.; Li, M.-Y.; Tsai, M.-L.; Pan, C.-Y.; Badmaev, V.; Ho, C.-T.; Lai, C.-S.; MIN-HSIUNG PAN | Food and Function | 9 | 10 | |
2009 | Modulation of inflammatory genes by natural dietary bioactive compounds | Pan, M.-H.; Lai, C.-S.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 218 | 204 | |
2023 | Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging | Koh, Yen-Chun; Kuo, Lee-Han; Chang, Ya-Yun; Tung, Yen-Chen; Lo, Yi-Chen; MIN-HSIUNG PAN | Molecular nutrition & food research | 4 | 3 | |
2015 | Molecular mechanism on functional food bioactives for anti-obesity | Lai, C.-S.; Wu, J.-C.; Pan, M.-H.; MIN-HSIUNG PAN | Current Opinion in Food Science | 32 | 28 | |
2012 | Molecular mechanisms for anti-aging by natural dietary compounds | Pan, M.-H.; Lai, C.-S.; Tsai, M.-L.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 57 | 52 | |
2011 | Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds | Pan, M.-S.; Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 153 | 144 | |
2016 | Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee | Pan, M.-H.; Tung, Y.-C.; Yang, G.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | 72 | 68 | |
2021 | Molecular Mechanisms of the Anti-obesity Properties of Agardhiella subulata in Mice Fed a High-Fat Diet | Hsiao Y.-H; Wang Y.-H; Lin W.-S; Cheng Y.-C; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 6 | 6 | |
2020 | A multi-targeting strategy to ameliorate high-fat-diet- And fructose-induced (western diet-induced) non-alcoholic fatty liver disease (NAFLD) with supplementation of a mixture of legume ethanol extracts | Koh, Y.-C.; Lin, Y.-C.; Lee, P.-S.; Lu, T.-J.; Lin, K.-Y.; Pan, M.-H.; MIN-HSIUNG PAN ; TING-JANG LU | Food and Function | 18 | 17 | |
2011 | Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate | Pan, M.-H.; Chiou, Y.-S.; Wang, Y.-J.; Ho, C.-T.; Lin, J.-K.; MIN-HSIUNG PAN | Food and Function | 55 | 50 | |