公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2018 | Characterization of candidate genes involved in halotolerance using high-throughput omics in the halotolerant bacterium Virgibacillus chiguensis | Chen Y.-H.; Shyu Y.-T.; SHIH-SHUN LIN ; YUAN-TAY SHYU | PLoS ONE | 7 | 6 | |
1987 | Clarification and Detartration of Concor Dgrape Juice | 方祖達; Shyu, Yuan-Tay ; Fang, Tzuu-Tar | | | | |
1991 | Construction and Use of a Bacillus subtilis Mutant Deficient in Multiple Protease Genes for the Expression of Eukaryotic Genes | HE X.‐S; YUAN-TAY SHYU ; NATHOO S; WONG S.‐L; DOI R.H. | Annals of the New York Academy of Sciences | 18 | 0 | |
2017 | Current status and future trends of high-pressure processing in food industry | Huang, Hsiao-Wen; Wu, Sz-Jie ; Lu, Jen-Kai; Shyu, Yuan-Tay ; YUAN-TAY SHYU | Food Control | | | |
2009 | Differentiation of Medicinal Dendrobium Species (Orchidaceae) Using Molecular Markers and Scanning Electron Microscopy. | Shyu, Yuan-Tay ; Wu, S.J; Liu, Y.S.; Chen, T.W.; Ng?, Chang-Chai; Tzeng?, Wen-Sheng | Journal Of Food And Drug Analysis | | | |
2020 | The effect of high-pressure processing on reducing the glycaemic index of atemoya puree | Chou, C.-H.; Wang, C.-Y.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU ; YUAN-TAY SHYU | Journal of the Science of Food and Agriculture | 7 | 6 | |
2010 | Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet | Shyu, Yuan-Tay ; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-Chai | Food Research International | 39 | 36 | |
2005 | Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits | Shyu, Yuan-Tay ; Ng, Chang-Chai; Lin, Chun-Yi; Tzeng, Wen-Sheng; Chang, Chen-Chin | Food Research International | 15 | 13 | |
2021 | Evaluating the anti-inflammatory and antioxidant effects of broccoli treated with high hydrostatic pressure in cell models | Ke Y.-Y; Shyu Y.-T; SZ-JIE WU ; YUAN-TAY SHYU | Foods | 11 | 6 | |
2020 | Flooding stress and high-pressure treatment enhance the gaba content of the vegetable soybean (Glycine max merr.) | Shiu, M.-S.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU ; YUAN-TAY SHYU | Agriculture (Switzerland) | 5 | 5 | |
2012 | Halomonas beimenensis sp nov., isolated from an abandoned saltern | Wang, Chung-Yi; Wu, Sz-Jie; Ng, Chang-Chai; Tzeng, Wen-Sheng; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU | International Journal of Systematic and Evolutionary Microbiology | 21 | 20 | |
2007 | Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis | Shyu, Yuan-Tay ; Kao, Yi-Ting; Liu, Yu-Shan | Food Research International | 28 | 30 | |
2013 | Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure | Wang, Chung-Yi; Huang, Hsiao-Wen; Hsu, Chiao-Ping; YUAN-TAY SHYU ; Yang, Binghuei Barry | Food Control | | | |
2020 | Increasing γ-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in Mice | SZ-JIE WU ; Chang C.-Y; Lai Y.-T; YUAN-TAY SHYU | Foods | 7 | 7 | |
2013 | Influence of preprocessing methods and fermentation of adzuki beans on gamma-aminobutyric acid (GABA) accumulation by lactic acid bacteria | Liao, Wan-Chung; Wang, Chung-Yi; Shyu, Yuan-Tay; Yu, Roch-Chui; ROCH-CHUI YU ; YUAN-TAY SHYU | Journal of Functional Foods | 74 | 69 | |
2007 | Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA-based methods | Shyu, Yuan-Tay ; Wang, Chung-Yi; Ng, Chang-Chai; Chen, Tseng-Wei; Wu, Sz-Jie | Journal of Basic Microbiology | 12 | 8 | |
2007 | Molecular Identification and Analysis of Psidium guajava L. from Indigenous Tribes of Taiwan | Shyu, Yuan-Tay ; Chen, Tseng-Wei; Ng, Chang-Chai; Wang, Chung-Yi | 藥物食品分析 | | | |
2007 | New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes | FUU SHEU ; Chien, P.-J.; Wang, H.-K.; Chang, H.-H.; Shyu, Yuan-Tay | Journal of the Science of Food and Agriculture | | | |
2023 | Physicochemical characteristics and retardation effects on in vitro starch digestibility of non-starch polysaccharides in jelly-fig (Ficus pumila L. var. awkeotsang) | Chen, Hsiao Ho; YUAN-TAY SHYU ; SZ-JIE WU | LWT | 3 | 1 | |
2009 | Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria | Wang, Chung-Yi; Ng, Chang-Chai; Su, Hsuan ; Tzeng, Wen-Sheng; Shyu, Yuan-Tay | International Journal of Food Sciences and Nutrition | 60 | 42 | |