公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1996 | Determination of benzyl isothiocyanate in papaya fruit by solid phase extraction and gas chromatography | FUU SHEU ; Shyu, Y.-T. | Journal of Food and Drug Analysis | | | |
2022 | Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling | Hsiao J.-T; Chen K.-H; FUU SHEU | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 3 | 3 | |
2005 | Dietary Flavonoids Suppress Adipogenesis in 3T3-L1 Preadipocytes | Po-Jung Chien; Ying-Chen Chen; Shou-Chin Lu; FUU SHEU | Journal of Food and Drug Analysis | | | |
2008 | DIVERSE ROLES AND CONTRIBUTION IN IMMUNE-REGULATION WITHIN REISHI POLYSACCHARIDES AND LZ8 PROTEIN FROM GANODERMA LUCIDUM | FUU SHEU ; Po-Jung Chien; Jeng-Jer Yang; Hui-Hsin Chang | 第十四届世界食品科技大会 | | | |
2007 | Dose effects of the food spice cardamom on aspects of hamster gut physiology | Huang, Y.-L.; Yen, G.-C.; Sheu, F.; Lin, J.-Y.; Chau, C.-F.; Sheu, Fuu | Molecular Nutrition and Food Research | 14 | 9 | |
2007 | Effect of molecular weight of chitosans on their antioxidative activities in apple juice | Chien, P.-J.; Sheu, F.; Huang, W.-T.; Su, M.-S.; Sheu, Fuu | Food Chemistry | 117 | 100 | |
2007 | Effects of edible chitosan coating on quality and shelf life of sliced mango fruit | Chien, P.-J.; FUU SHEU ; Yang, F.-H. | Journal of Food Engineering | | | |
2008 | Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices | Huang, Y.-L.; FUU SHEU ; Lee, M.-H.; Chau, C.-F. | Journal of the Science of Food and Agriculture | | | |
2008 | Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indices | Huang, Y.A.-L.; Yen, G.-C.; FUU SHEU ; Chau, C.-F. | Journal of Agricultural and Food Chemistry | | | |
2019 | Feasibility of Utilizing Stable-Isotope Dimethyl Labeling in Liquid Chromatography?Tandem Mass Spectrometry-Based Determination for Food Allergens-Case of Kiwifruit | Shih, Yi-Chen; Hsiao, Jhih-Ting; FUU SHEU | Molecules | | | |
2000 | Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complex | FUU SHEU ; Wang, C.L.; Shyu, Y.T. | Journal of Food Science | | | |
2019 | Food Safety Promotion | FUU SHEU | Taiwan Journal of Public Health | | | |
2008 | High processing tolerances of immunomodulatory proteins in enoki and reishi mushrooms | Tong, M.-H.; Chien, P.-J.; Chang, H.-H.; Tsai, Ming-Jer ; FUU SHEU | Journal of Agricultural and Food Chemistry | | | |
2010 | Immunological impact of magnetic nanoparticles (Ferucarbotran) on murine peritoneal macrophages | Yeh, C.-H.; Hsiao, J.-K.; Wang, J.-L.; Sheu, F.Yeh, CH; Hsiao, JK; JAW-LIN WANG ; FUU SHEU | Journal of Nanoparticle Research | | | |
2008 | Immunomodulatory and anti-tumor effects of oral administration with antrodia cinnamomea fruiting bodies in BALB/c mice | Chen, Y.-Y.; Chang, H.-H.; Lee, H.-Y.; FUU SHEU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
2005 | Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv Liucheng | Chau, C.-F.; FUU SHEU ; Huang, Y.-L.; Su, L.-H. | Journal of the Science of Food and Agriculture | | | |
2012 | Investigating the function of a novel protein from Anoectochilus formosanus which induced macrophage differentiation through TLR4-mediated NF-κB activation | Kuan, Y.-C.; Lee, W.-T.; Hung, C.-L.; Yang, C.; FUU SHEU | International Immunopharmacology | | | |
2004 | Isolation and characterization of an immunomodulatory
protein (APP) from the Jew’s Ear mushroom Auricularia polytricha | Sheu, Fuu ; Chien, Po-Jung; Chien, Ai-Lin; Chen, Yin-Fang; Chin, Kah-Lock | Journal of Colloid and Interface Science | | | |
2004 | Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytricha | FUU SHEU ; Chien, P.-J.; Chien, A.-L.; Chen, Y.-F.; Chin, K.-L. | Food Chemistry | | | |
2001 | Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtrate | Yen, G.-C.; Chang, Y.-C.; FUU SHEU ; Chiang, H.-C. | Journal of Agricultural and Food Chemistry | | | |