公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
1959 | Rice Enrichment Project in SungShan, Taipei IV. The Final Nutrition Survey | PO-CHAO HUANG | Journal of the Formosan Medical Association | |||
1955 | Rice Enrichment Project in SungShan, Taipei. III. Clinical and Biochemical Surrey | PO-CHAO HUANG | Journal of the Formosan Medical Association | |||
1995 | Sources of triacylglycerol accumulation in livers of rats fed a cholesterol-supplemented diet | Liu C.-H.; Huang M.-t.; PO-CHAO HUANG | Lipids | 53 | 45 | |
1955 | Studies on Aldolase Injection | PO-CHAO HUANG | Journal of the Formosan Medical Association | |||
1979 | Studies on Composition and Nutritive Value of Pidan Ⅲ. Protein nutritive value of pidan | PO-CHAO HUANG | Journal of the Chinese Nutrition Society | |||
1958 | Studies on L-ascorbic Acid of Guava | PO-CHAO HUANG | Journal of the Formosan Medical Association | |||
1977 | Studies on Protein Nutritive Value of Edible Mushroom | PO-CHAO HUANG | Journal of the Chinese Nutition Society | |||
1978 | Studies on Protein Nutritive Value of Shark's Fin | PO-CHAO HUANG | 中華民國營養學會雜誌, v. 3 | |||
1958 | Studies on the Biosynthesis and Metabolism of Methylpentoses | PO-CHAO HUANG | Journal of the Formosan Medical Association | |||
1976 | Studies on the nutritive value and toxicity of oil used in frying Yu tiao (Chinese) | Yu S.L.; Tung T.C.; PO-CHAO HUANG | Journal of the Formosan Medical Association | 0 | ||
1980 | Study of patients with polychlorinated biphenyls poisoning. I. Blood analyses of patients | KING-JEN CHANG ; Chen J.S.; PO-CHAO HUANG ; Tung T.C. | Journal of the Formosan Medical Association | |||
1995 | Summary of national guidelines for diagnosis and management of lipid disorders in Taiwan | Ding Y.-A.; Chiang B.N.; Lee Y.-T.; Chang M.-S.; Chen J.-S.; Chen M.-L.; Chian A.-N.; Chiang M.-T.; Chou P.; Chu N.-F.; Fuh M.M.-T.; Hong C.-Y.; Ho L.T.-T.; Hsieh Y.-Y.; Hsieh M.-J.; Huang H.-S.; PO-CHAO HUANG ; Jeng C.-Y.; Kao M.-T. | Acta Cardiologica Sinica | 0 | ||
2006 | Taiwanese vegetarians have higher insulin sensitivity than omnivores | Hung C.-J.; PO-CHAO HUANG ; Li Y.-H.; SHAO-CHUN LU ; Ho L.-T.; Chou H.-F. | British Journal of Nutrition | 45 | 38 | |
1977 | The effect of Dietary Lipids on Ehrlich Ascites Tumor-bearing Mice | PO-CHAO HUANG | 中華民國營養學會雜誌, v. 2 | |||
1958 | The Effect of Vitamin B Complex on Hematopoiesis I On Phenylhydrazine Induced Experimental Anemia | PO-CHAO HUANG | Journal of the Formosan Medical Association | |||
1959 | The Effect of Vitamin B Complex on Hematopoiesis II. Studies with a Large Group of Rural School Children | PO-CHAO HUANG | Journal of the Formosan Medical Association | |||
1959 | The Effect of Vitamin B Complex on Hematopoiesis III. Studies with a Small Group of Anemic Children | PO-CHAO HUANG | Journal of the Formosan Medical Association | |||
1979 | The Effects of Excess Calorie in Human Nitrogen Balance | PO-CHAO HUANG | Journal of the Chinese Nutrition Society | |||
1960 | Water Requirement of Infants During the Feeding of Vegetable Foods and Cow's Milk | PO-CHAO HUANG | Journal of the Formosan Medical Association | |||
2010 | 什麼是酵素?吃市售酵素食品有健康效果嗎? | PO-CHAO HUANG | 健康世界 |