公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2006 | Taiwanese vegetarians have higher insulin sensitivity than omnivores | Hung C.-J.; PO-CHAO HUANG ; Li Y.-H.; SHAO-CHUN LU ; Ho L.-T.; Chou H.-F. | British Journal of Nutrition | 45 | 38 | |
1977 | The effect of Dietary Lipids on Ehrlich Ascites Tumor-bearing Mice | PO-CHAO HUANG | 中華民國營養學會雜誌, v. 2 | |||
1958 | The Effect of Vitamin B Complex on Hematopoiesis I On Phenylhydrazine Induced Experimental Anemia | PO-CHAO HUANG | Journal of the Formosan Medical Association | |||
1959 | The Effect of Vitamin B Complex on Hematopoiesis II. Studies with a Large Group of Rural School Children | PO-CHAO HUANG | Journal of the Formosan Medical Association | |||
1959 | The Effect of Vitamin B Complex on Hematopoiesis III. Studies with a Small Group of Anemic Children | PO-CHAO HUANG | Journal of the Formosan Medical Association | |||
1979 | The Effects of Excess Calorie in Human Nitrogen Balance | PO-CHAO HUANG | Journal of the Chinese Nutrition Society | |||
1960 | Water Requirement of Infants During the Feeding of Vegetable Foods and Cow's Milk | PO-CHAO HUANG | Journal of the Formosan Medical Association | |||
2010 | 什麼是酵素?吃市售酵素食品有健康效果嗎? | PO-CHAO HUANG | 健康世界 | |||
1976 | 你吃下多少維生素? | PO-CHAO HUANG | 健康世界 | |||
2012 | 你吃味精嗎? | PO-CHAO HUANG | 健康世界 | |||
2004 | 你的體重“理想”嗎? | PO-CHAO HUANG | 健康世界 | |||
1977 | 再談蛋白質的營養價值 | PO-CHAO HUANG | 健康世界 | |||
1977 | 利用n-paraffin培養的Candida屬酵母粉之蛋白質營養價值及安全性 | PO-CHAO HUANG | 臺灣營養學會雜誌 | |||
1983 | 台灣地區營養狀況調查 | PO-CHAO HUANG | 健康世界 | |||
2012 | 多吃膠原蛋白會增加身體的膠原蛋白嗎? | PO-CHAO HUANG | 健康世界 | |||
1990 | 多用不飽和油脂,較能控制心血管疾病 | PO-CHAO HUANG | 健康世界 | |||
1993 | 市售部分富含脂質加工食品之各種不同飽和度脂酸含量分析 | PO-CHAO HUANG | 食品科學 | |||
1992 | 我國成年人性別、年齡別、身高別體重及過重與肥胖界定之探討 | PO-CHAO HUANG | 中華民國營養學會雜誌 | |||
1999 | 改訂的生長曲線圖:台灣地區,1997 | PO-CHAO HUANG | Mid-Taiwan Journal of Medicine | 0 | 0 | |
2012 | 文明病的預防膳食纖維 | PO-CHAO HUANG | 健康世界 |