公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2017 | Food waste: The role of date labels, package size, and product category | Wilson, N.L.W.; Rickard, B.J.; Saputo, R.; SHUAY-TSYR HO | Food Quality and Preference | 142 | 125 | |
2023 | Have consumers escaped from COVID-19 restrictions by seeking variety? A Machine Learning approach analyzing wine purchase behavior in the United States | Rinke, Wolfram; SHUAY-TSYR HO | Journal of Wine Economics | |||
2021 | Regulation and purchase diversity: Empirical evidence from the U.S. alcohol market | SHUAY-TSYR HO ; Rickard B.J. | International Review of Law and Economics | 0 | 1 | |
2018 | Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets | Rickard, B.J.; Gergaud, O.; SHUAY-TSYR HO ; Livat, F. | Applied Economics | 6 | 4 |