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公開日期
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作者
來源出版物
scopus
WOS
全文
2023
Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase
Lin, HT; AN-I(ANDY) YEH
; Ho, THD; Pan, MH; SHIH-HSIN CHEN
FOOD HYDROCOLLOIDS
4
4
1996
Motion of a slip spherical particle in an arbitrary Stokes flow
Keh H.J.; Chen S.H.; SHIH-HSIN CHEN
European Journal of Mechanics, B/Fluids
29
2000
Movement of a fluid sphere in the vicinity of a flat plane with constant temperature gradient
Chen S.H.; SHIH-HSIN CHEN
Journal of Colloid and Interface Science
6
10
1995
Particle interactions in thermophoresis
HUAN-JANG KEH
; SHIH-HSIN CHEN
Chemical Engineering Science
29
31
2021
Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process
Chi H.-L; Yeh A.-I; Pan M.-H; SHIH-HSIN CHEN
; MIN-HSIUNG PAN
Journal of Applied Polymer Science
1
1
2019
Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment
Cheng K.-C.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN
Journal of Cereal Science
32
20
2016
Physicochemical property and glycemic response of chiffon cakes with different rice flours
Ferng L.-H.; Liou C.-M.; Yeh R.; Chen S.H.; SHIH-HSIN CHEN
Food Hydrocolloids
40
36
2014
Preparation and physicochemical properties of whole-bean soymilk
Kuo H.-Y.; Chen S.-H.; SHIH-HSIN CHEN
; AN-I(ANDY) YEH
Journal of Agricultural and Food Chemistry
28
27
2014
Preparation of nano/submicrometer Ganoderma tsugae and its mutagenic potencies and cytotoxicity
Chiang Y.-H.; Chen S.-H.; SHIH-HSIN CHEN
; AN-I(ANDY) YEH
Journal of Agricultural and Food Chemistry
8
9
2012
Preparation of nano/submicrometer yam and its benefits on collagen secretion from skin fibroblast cells
Chiang L.-H.; Chen S.-H.; SHIH-HSIN CHEN
; AN-I(ANDY) YEH
Journal of Agricultural and Food Chemistry
12
13
2012
Preparation of nano/submicron Ganoderma tsugae and its stability
Lin Y.-S.; Cheng W.-C.; Chen S.H.; SHIH-HSIN CHEN
; AN-I(ANDY) YEH
Journal of Food and Drug Analysis
2
2
2020
Preparation of thermally stable and digestive enzyme resistant flour directly from Japonica broken rice by combination of steam infusion, enzymatic debranching and heat moisture treatment
Chen S.H.; Li X.-F.; Shih P.-T.; Pai S.-M.; SHIH-HSIN CHEN
Food Hydrocolloids
13
9
2003
Thermocapillary coagulations of a fluid sphere and a gas bubble
Chen S.H.; SHIH-HSIN CHEN
Langmuir
6
6
1999
Thermocapillary deposition of a fluid droplet normal to a planar surface
Chen S.H.; SHIH-HSIN CHEN
Langmuir
12
12
1999
Thermocapillary migration of a fluid sphere parallel to an insulated plane
Chen S.H.; SHIH-HSIN CHEN
Langmuir
11
12
1990
Thermocapillary motion of a fluid droplet normal to a plane surface
SHIH-HSIN CHEN
; HUAN-JANG KEH
Journal of Colloid And Interface Science
21
20
1996
Thermophoresis of an arbitrary three-dimensional array of N interacting arbitrary spheres
HUAN-JANG KEH
; SHIH-HSIN CHEN
Journal of Aerosol Science
14
16
2003
Thermophoresis of liquid airborne particles in gravity at continuum regime
Yang C.Y.; Chen S.H.; SHIH-HSIN CHEN
Aerosol Science and Technology
1
1
1999
Thermophoretic deposition of a sphere normal to a plane surface
Chen S.H.; SHIH-HSIN CHEN
Aerosol Science and Technology
15
13
2002
Thermophoretic interactions of aerosol particles with constant temperatures
Chen S.H.; SHIH-HSIN CHEN
Journal of Aerosol Science
5
5