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作者
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2023
Ameliorating the prediction ability of laccase time temperature indicator for dynamic monitoring quality of fresh-cut papaya
Lin, CX; Lin, SB; SHIH-HSIN CHEN
; Hsu, HH; Chang, YH; Chen, HH
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
1
1
1995
Axisymmetric motion of two spherical particles with slip surfaces
SHIH-HSIN CHEN
; Keh H.J.
Journal of Colloid And Interface Science
1990
The axisymmetric thermocapillary motion of two fluid droplets
HUAN-JANG KEH
; SHIH-HSIN CHEN
International Journal of Multiphase Flow
43
43
1996
Axisymmetric thermophoresis of multiple aerosol spheres
Chen S.H.; SHIH-HSIN CHEN
; HUAN-JANG KEH
Aerosol Science and Technology
6
7
1995
Axisymmetric thermophoretic motion of two spheres
SHIH-HSIN CHEN
; HUAN-JANG KEH
Journal of Aerosol Science
23
23
2000
Boundary and concentration effects on sedimentation of a liquid aerosol dispersion
SHIH-HSIN CHEN
; Yang C.Y.
Journal of the Chinese Institute of Chemical Engineers
2019
Boundary and concentration effects on the creeping motions of core-shell particles
SHIH-HSIN CHEN
; Li X.-F.
Chemical Engineering Science
2000
Boundary effects on a thermophoretic sphere in an arbitrary direction of a plane surface
SHIH-HSIN CHEN
AIChE Journal
1999
Brownian diffusion in a dilute dispersion of droplets
SHIH-HSIN CHEN
Journal of Colloid and Interface Science
1999
Concentration effects on sedimentation velocity of monodispersed aerosol particles
SHIH-HSIN CHEN
; Lin S.L.; Kung C.; Man Y.M.
Journal of Chemical Engineering of Japan
2020
Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber
Jhuang J.-R.; Lin S.-B.; Chen L.-C.; Lou S.-N.; SHIH-HSIN CHEN
; Chen H.-H.
Food Packaging and Shelf Life
1998
Diffusion of a dilute monodisperse system of fluid drops
SHIH-HSIN CHEN
Journal of the Chinese Institute of Chemical Engineers
2011
Effect of goji (Lycium barbarum) on expression of genes related to cell survival
Lin N.-C.; Lin J.-C.; Chen S.-H.; Ho C.-T.; SHIH-HSIN CHEN
; AN-I(ANDY) YEH
Journal of Agricultural and Food Chemistry
31
27
2010
Effect of particle size on the rate of enzymatic hydrolysis of cellulose
Yeh A.-I.
; Huang Y.-C.; SHIH-HSIN CHEN
Carbohydrate Polymers
214
195
2011
Effect of steam jet cooking on the destruction of corn starches
SHIH-HSIN CHEN
Procedia Food Science
0
2020
Effects of particle concentration and physical properties on the apparent viscosity of a suspension of monodisperse concentric core-shell particles
Chen S.H.; Li X.-F.; SHIH-HSIN CHEN
European Journal of Mechanics, B/Fluids
4
3
2018
Estrogenic activity of yam via a yeast model and its effects on two cancer cell lines
Chiang L.-H.; Chen S.-H.; Lo Y.-C.
; SHIH-HSIN CHEN
Journal of Functional Foods
2
1
2020
Immobilizing laccase on electrospun chitosan fiber to prepare time-temperature indicator for food quality monitoring
Jhuang J.-R.; Lou S.-N.; Lin S.-B.; SHIH-HSIN CHEN
; Chen L.-C.; Chen H.-H.
Innovative Food Science and Emerging Technologies
2017
Influence of Rice Flours and Substitution Levels on the Physicochemical Property and Glycemic Response of Breads
劉瓊鎂(Chiung-Mei Liou); 馮臨惠(Lin-Huei Ferng); 葉瑞銘(Reming Yeh); 陳時欣(Shih Hsin Chen)
臺灣農業化學與食品科學
1997
Low-Reynolds-number hydrodynamic interactions in a suspension of spherical particles with slip surfaces
Keh, Huan J.; HUAN-JANG KEH
; SHIH-HSIN CHEN
Chemical Engineering Science
22
20