公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2020 | Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber | Jhuang J.-R.; Lin S.-B.; Chen L.-C.; Lou S.-N.; Chen S.-H.; Chen H.-H.; SHIH-HSIN CHEN | Food Packaging and Shelf Life | 38 | 37 | |
1998 | Diffusion of a dilute monodisperse system of fluid drops | Chen S.H.; SHIH-HSIN CHEN | Journal of the Chinese Institute of Chemical Engineers | 3 | ||
2011 | Effect of goji (Lycium barbarum) on expression of genes related to cell survival | Lin N.-C.; Lin J.-C.; Chen S.-H.; Ho C.-T.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 31 | 27 | |
2010 | Effect of particle size on the rate of enzymatic hydrolysis of cellulose | Yeh A.-I. ; Huang Y.-C.; SHIH-HSIN CHEN | Carbohydrate Polymers | 214 | 195 | |
2011 | Effect of steam jet cooking on the destruction of corn starches | SHIH-HSIN CHEN | Procedia Food Science | 0 | ||
2020 | Effects of particle concentration and physical properties on the apparent viscosity of a suspension of monodisperse concentric core-shell particles | Chen S.H.; Li X.-F.; SHIH-HSIN CHEN | European Journal of Mechanics, B/Fluids | 4 | 3 | |
2018 | Estrogenic activity of yam via a yeast model and its effects on two cancer cell lines | Chiang L.-H.; Chen S.-H.; Lo Y.-C. ; SHIH-HSIN CHEN | Journal of Functional Foods | 2 | 1 | |
2020 | Immobilizing laccase on electrospun chitosan fiber to prepare time-temperature indicator for food quality monitoring | Jhuang J.-R.; Lou S.-N.; Lin S.-B.; Chen S.H.; Chen L.-C.; Chen H.-H.; SHIH-HSIN CHEN | Innovative Food Science and Emerging Technologies | 37 | 29 | |
2017 | Influence of Rice Flours and Substitution Levels on the Physicochemical Property and Glycemic Response of Breads | 劉瓊鎂(Chiung-Mei Liou); 馮臨惠(Lin-Huei Ferng); 葉瑞銘(Reming Yeh); 陳時欣(Shih Hsin Chen) | 臺灣農業化學與食品科學 | |||
1997 | Low-Reynolds-number hydrodynamic interactions in a suspension of spherical particles with slip surfaces | Keh, Huan J.; HUAN-JANG KEH ; SHIH-HSIN CHEN | Chemical Engineering Science | 22 | 20 | |
2023 | Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase | Lin, HT; AN-I(ANDY) YEH ; Ho, THD; Pan, MH; SHIH-HSIN CHEN | FOOD HYDROCOLLOIDS | 4 | 4 | |
1996 | Motion of a slip spherical particle in an arbitrary Stokes flow | Keh H.J.; Chen S.H.; SHIH-HSIN CHEN | European Journal of Mechanics, B/Fluids | 29 | ||
2000 | Movement of a fluid sphere in the vicinity of a flat plane with constant temperature gradient | Chen S.H.; SHIH-HSIN CHEN | Journal of Colloid and Interface Science | 6 | 10 | |
1995 | Particle interactions in thermophoresis | HUAN-JANG KEH ; SHIH-HSIN CHEN | Chemical Engineering Science | 29 | 31 | |
2021 | Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process | Chi H.-L; Yeh A.-I; Pan M.-H; SHIH-HSIN CHEN ; MIN-HSIUNG PAN | Journal of Applied Polymer Science | 1 | 1 | |
2019 | Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment | Cheng K.-C.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN | Journal of Cereal Science | 32 | 20 | |
2016 | Physicochemical property and glycemic response of chiffon cakes with different rice flours | Ferng L.-H.; Liou C.-M.; Yeh R.; Chen S.H.; SHIH-HSIN CHEN | Food Hydrocolloids | 40 | 36 | |
2014 | Preparation and physicochemical properties of whole-bean soymilk | Kuo H.-Y.; Chen S.-H.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 28 | 27 | |
2014 | Preparation of nano/submicrometer Ganoderma tsugae and its mutagenic potencies and cytotoxicity | Chiang Y.-H.; Chen S.-H.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 8 | 9 | |
2012 | Preparation of nano/submicrometer yam and its benefits on collagen secretion from skin fibroblast cells | Chiang L.-H.; Chen S.-H.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 12 | 13 |