公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2018 | Updating the research on the chemopreventive and therapeutic role of the peptide lunasin | Hsieh CC ; Martínez-Villaluenga C; de Lumen BO; Hernández-Ledesma B | Journal of the Science of Food and Agriculture | 36 | 30 | |
2018 | Using association rule mining to explore the effects of soy compounds and breast cancer development | Tseng HT; Hsieh CC | Annual Meeting 44th of Nutrition Society of Taiwan | |||
2001 | Vitamin E supplementation modulates the effect of oxidizing frying oil diet and dietary fat content on disease course of NZB/W F1 mice | Hsieh CC ; Lin BF; Chiang BL | 17th ICN International Congress of Nutrition Meeting | |||
2018 | Why are women with obesity more likely to develop breast cancer | Chen SI; Hsieh CC | Future Oncology | 7 | 7 | |
2004 | 年輕人腹部皮脂厚與水分攝取量之相關性探討=Association between abdominal skin fold and daily fluid intake in young adults | 陳妙齡; 謝佳倩 ; 陳冠如; 林璧鳳 | 臺灣營養學會雜誌 | |||
2020 | 種子胜肽Lunasin抑制肥胖相關的發炎反應與乳癌進展=Seed peptide lunasin abates obesity-related inflammation and breast cancer progression | 謝佳倩 | 臺灣營養學會雜誌 | 0 |