公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2008 | Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan | Chang, Tsu-Liang; Chen, I-Nan; Ng, Chang-Chai; Wang, Chung-Yi; Chang, Chen-Chin; Shyu, Yuan-Tay | Plant Foods for Human Nutrition | 198 | 0 | |
2005 | Archaeal Community Revealed by 16s rRNA and Fluorescence in situ Hybridization in a Sulphuric Hydrothermal Hot Spring, Northern Taiwan | Shyu, Yuan-Tay ; Ng, Chang-Chai; Chang, Chen-Chin | World Journal of Microbiology and Biotechnology | 6 | 6 | |
2005 | Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits | Shyu, Yuan-Tay ; Ng, Chang-Chai; Lin, Chun-Yi; Tzeng, Wen-Sheng; Chang, Chen-Chin | Food Research International | 15 | 13 | |
2006 | Rapid molecular identification of freshly squeezed and reconstituted orange juice | Shyu, Yuan-Tay ; Ng, Chang-Chai; Chang, Chen-Chin; Wu, I-Chieh; Kotwal, Sabir | International Journal of Food Science & Technology | | | |
2005 | Studies on the Lactic-fermentation of Sugar Apple (Annona squamosa L.) Puree | Shyu, Yuan-Tay ; Tien, Yung-Yen; Ng, Chang-Chaing; Chang, Chen-Chin; Tseng, Wen-Sheng; Kotwal, Sabir | 藥物食品分析 | | | |
2006 | Tufa microbial diversity revealed by 16S rRNA cloning in Taroko National Park, Taiwan | Shyu, Yuan-Tay ; Ng, Chang-Chai; Huang, Wen-Chin; Chang, Chen-Chin; Tzeng, Wen-Sheng; Chen, Tseng-Wei; Liu, Yu-Shan | Soil Biology and Biochemistry | | | |
2008 | Virgibacillus chiguensis sp. nov., a novel halophilic bacterium isolated from Chigu, a previously commercial saltern located in southern Taiwan | Shyu, Yuan-Tay ; Wang, Chung-Yi; Chang, Chen-Chin; Ng, Chang-Chai; Chen, Tseng-Wei | International Journal of Systematic and Evolutionary Microbiology | 30 | 30 | |