公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2009 | Localized deposition of chitosan as matrix for enzyme immobilization | Chen, Po-Chung; RICHIE CHEN ; Chen, Richie L.-C.; Cheng, Tzong-Jih ; Wittstock, G. | Electroanalysis | 22 | 17 | |
2009 | Potentiometric flow-injection estimation of tea fermentation degree | RICHIE CHEN ; Nieh, Chi-Hua; Hsieh, Bo-Chuan; PO-CHUAN HSIEH ; Chen, Po-Chung; Hsiao, Hsien-Yi; Cheng, Tzong-Jih ; Chen, Richie L.-C. | Sensors and Actuators, B: Chemical | 10 | 7 | |
2010 | Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system | RICHIE CHEN ; Hung, Yueh-Tzu; Chen, Po-Chung; Chen, Richie L.-C.; Cheng, Tzong-Jih | Food Chemistry | 49 | 46 | |
2009 | Single-scan measurement of conductance of a quartz crystal microbalance array coupled with resonant markers for biosensing in liquid phase | RICHIE CHEN ; Hsiao, Hsien-Yi; Chen, Richie L.-C.; Cheng, Tzong-Jih | Review of Scientific Instruments | 2 | 2 | |
2003 | Use of chitosan membrane from the carapace of the soldier crab Mictyris brevidactylus for biosensor construction | Hsieh, Bo-Chuan; RICHIE CHEN ; Cheng, Tzong-Jih ; PO-CHUAN HSIEH ; Wang, Tzu-Yu; Chen, Richie L.-C. | Marine Biotechnology | 10 | 8 | |