公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2013 | Impact on epigenetics in cancer chemoprevention by natural dietary compounds | Wu, J.-C.; Lai, C.-S.; Dushenkov, S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2007 | Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines | Li, S.; MIN-HSIUNG PAN ; Lai, C.-S.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T. | Bioorganic and Medicinal Chemistry | | | |
2009 | Modulation of inflammatory genes by natural dietary bioactive compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Dushenkov, S.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |