公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2011 | Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice | Lai, C.-S.; Tsai, M.-L.; Cheng, A.-C.; Li, S.; Lo, C.-Y.; Wang, Y.; Xiao, H.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2014 | Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
2017 | Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2017 | Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | | | |
2008 | Chemopreventive effects of natural dietary compounds on cancer development | MIN-HSIUNG PAN ; Ho, C.-T. | Chemical Society Reviews | | | |
2012 | Chemopreventive effects of pterostilbene on urethane-induced lung carcinogenesis in mice via the inhibition of EGFR-mediated pathways and the induction of apoptosis and autophagy | Chen, R.-J.; Tsai, S.-J.; Ho, C.-T.; MIN-HSIUNG PAN ; Ho, Y.-S.; Wu, C.-H.; Wang, Y.-J. | Journal of Agricultural and Food Chemistry | | | |
2011 | Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells | Yen, J.-H.; Weng, C.-Y.; Li, S.; Lo, Y.-H.; MIN-HSIUNG PAN ; Fu, S.-H.; Ho, C.-T.; Wu, M.-J. | Molecular Nutrition and Food Research | | | |
2017 | Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice | MIN-HSIUNG PAN ; Yang, G.; Li, S.; Li, M.-Y.; Tsai, M.-L.; Wu, J.-C.; Badmaev, V.; Ho, C.-T.; Lai, C.-S. | Molecular Nutrition and Food Research | | | |
2010 | Comparative studies on biological activity of inotilone and methylinotilone from Inonotus Species | MIN-HSIUNG PAN ; Lai, C.-S.; Kuo, Y.-C.; Ho, C.-T. | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | | | |
2013 | Comparison of anti-proliferative and anti-inflammatory effects of nobiletin and its urinary metabolite, 3',4'-didemethylnobiletin | Lai, C.-S.; Chang, G.S.; Li, S.; Lo, C.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2018 | Corrigendum to "Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity" [J Food Drug Anal 25 (2017) 176-186] (S1021949816301818) (10.1016/j.jfda.2016.10.019)) | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN ; Pan, M.-H. | Journal of Food and Drug Analysis | 0 | 0 | |
2017 | Corrigendum to “Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice” (J. Funct. Foods 19 (B) (2015) (913–921) (S1756464614003211) (10.1016/j.jff.2014.10.015)) | Lee, M.-F.; Lai, C.-S.; Cheng, A.-C.; Hou, J.-S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 1 | 0 | |
2006 | Cytotoxic properties of leaf essential oil and components from indigenous cinnamon (Cinnamomum osmophloeum Kaneh) | Huang, T.-C.; Ho, C.-T.; Fu, H.-Y.; MIN-HSIUNG PAN | ACS Symposium Series | | | |
2003 | Determinants of territory size of the dusky gregory | Jan, R.-Q.; Ho, C.-T.; Shiah, F.-K. | Journal of Fish Biology | 16 | 16 | |
2013 | Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera | Coppin, J.P.; Xu, Y.; Chen, H.; MIN-HSIUNG PAN ; Ho, C.-T.; Juliani, R.; Simon, J.E.; Wu, Q. | Journal of Functional Foods | | | |
2012 | Development of receiver and local oscillator components for Atacama Large Millimeter/submillimeter Array (ALMA) Band-1 in Taiwan | Hwang, Y.-J.; Chiong, C.-C.; Kuo, Y.-F.; Lin, C.-C.; Ho, C.-T.; Chuang, C.-C.; Chang, H.-Y.; Lin, Y.-S.; Tsai, Z.-M.; HUEI WANG | Proceedings of SPIE - The International Society for Optical Engineering | | | |
2020 | Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective | Panyod, S.; Ho, C.-T.; LEE-YAN SHEEN | Journal of Traditional and Complementary Medicine | 173 | 133 | |
2009 | Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophage | Kuo, Y.-C.; Lai, C.-S.; Wang, J.-M.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2016 | Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia | Chiou, Y.-S.; Huang, Q.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Free Radical Biology and Medicine | | | |
2015 | Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | BioFactors | | | |