公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2011 | Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways | Lai, C.-S.; Lai, Y.-S.; Kuo, D.-H.; Wu, C.-H.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Functional Foods | 47 | 45 | |
2014 | Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols | Chiou, Y.-S.; Wu, J.-C.; Huang, Q.; Shahidi, F.; Wang, Y.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Functional Foods | 94 | 86 | |
2019 | A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice | Pan, M.-H.; Li, M.-Y.; Tsai, M.-L.; Pan, C.-Y.; Badmaev, V.; Ho, C.-T.; Lai, C.-S.; MIN-HSIUNG PAN | Food and Function | 9 | 10 | |
2013 | Modeling and evaluating information propagation in a microblogging social network | Li, C.-T.; Kuo, T.-T.; Ho, C.-T.; Hong, S.-C.; Lin, W.-S.; Lin, S.-D.; SHOU-DE LIN | Social Network Analysis and Mining | 17 | 0 | |
2011 | Modeling and visualizing information propagation in a micro-blogging platform | Ho, C.-T.; Li, C.-T.; SHOU-DE LIN | 2011 International Conference on Advances in Social Networks Analysis and Mining | 33 | 0 | |
2009 | Modulation of inflammatory genes by natural dietary bioactive compounds | Pan, M.-H.; Lai, C.-S.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 218 | 204 | |
2012 | Molecular mechanisms for anti-aging by natural dietary compounds | Pan, M.-H.; Lai, C.-S.; Tsai, M.-L.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 57 | 52 | |
2011 | Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds | Pan, M.-S.; Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 153 | 144 | |
2016 | Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee | Pan, M.-H.; Tung, Y.-C.; Yang, G.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | 72 | 68 | |
2011 | Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate | Pan, M.-H.; Chiou, Y.-S.; Wang, Y.-J.; Ho, C.-T.; Lin, J.-K.; MIN-HSIUNG PAN | Food and Function | 55 | 50 | |
2010 | Nobiletin metabolite, 3′,4′-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells | Lo, Y.-H.; Pan, M.-H.; Li, S.; Yen, J.-H.; Kou, M.-C.; Ho, C.-T.; Wu, M.-J.; MIN-HSIUNG PAN | Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids | 36 | 30 | |
2019 | Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways | Yang, G.; Lin, C.-C.; Yang, Y.; Yuan, L.; Wang, P.; Wen, X.; Pan, M.-H.; Zhao, H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 42 | 41 | |
2020 | Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of Pterostilbene | Lin, W.-S.; Leland, J.V.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 69 | 54 | |
2019 | Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l -Carnitine to Trimethylamine- N-Oxide and Decrease Vascular Inflammation in l -Carnitine Feeding Mice | Chen, P.-Y.; Li, S.; Koh, Y.-C.; Wu, J.-C.; Yang, M.-J.; Ho, C.-T.; Pan, M.-H.; Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 42 | 39 | |
2017 | P53-dependent downregulation of hTERT protein expression and telomerase activity induces senescence in lung cancer cells as a result of pterostilbene treatment | Chen, R.-J.; Wu, P.-H.; Ho, C.-T.; Way, T.-D.; Pan, M.-H.; Chen, H.-M.; Ho, Y.-S.; Wang, Y.-J.; MIN-HSIUNG PAN | Cell death & disease | 53 | 49 | |
2013 | Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors | Chiou, Y.-S.; Sang, S.; Cheng, K.-H.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN | Carcinogenesis | 53 | 47 | |
2012 | Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice | Chiou, Y.-S.; Ma, N.J.-L.; Sang, S.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 87 | 75 | |
2013 | Peracetylated epigallocatechin-3-gallate effectively prevents human breast cancer cell metastasis by targeting the matrix metalloproteinases activity and fatty acid synthase expression | Chiou, Y.-S.; Ma, N.J.-L.; Sang, S.; Li, S.; Wang, Y.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2013 | Phyto-power dietary supplement potently inhibits dimethylnitrosamine- induced liver fibrosis in rats | Lee, M.-F.; Tsai, M.-L.; Sun, P.-P.; Chien, L.-L.; Cheng, A.-C.; Ma, N.J.-L.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Food and Function | 7 | 7 | |
2016 | Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves | Zhen, J.; Villani, T.S.; Guo, Y.; Qi, Y.; Chin, K.; Pan, M.-H.; Ho, C.-T.; Simon, J.E.; Wu, Q.; MIN-HSIUNG PAN | Food Chemistry | 154 | 122 | |