| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2019 | Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l -Carnitine to Trimethylamine- N-Oxide and Decrease Vascular Inflammation in l -Carnitine Feeding Mice | Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; Ho, Chi Tang; Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; Ho, Chi Tang; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 33 | 32 | |
| 2019 | Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment | Tung, Yen Chen; Chou, Ya Chun; Hung, Wei Lun; Cheng, An Chin; ROCH-CHUI YU ; Ho, Chi Tang; MIN-HSIUNG PAN ; ROCH-CHUI YU ; Pan M.-H. | Current Pharmacology Reports | 13 | 0 | |
| 2019 | Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation | Koh, Yen Chun; Kalyanam, Nagabhushanam; Ho, Chi Tang; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; Koh, Yen Chun; Kalyanam, Nagabhushanam; Ho, Chi Tang; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 13 | 14 | |
| 2019 | Pterostilbene Inhibits Adipocyte Conditioned-Medium-Induced Colorectal Cancer Cell Migration through Targeting FABP5-Related Signaling Pathway | Koh, Yen Chun; MIN-HSIUNG PAN; Nagabhushanam, Kalyanam; Chen, Nien Chi; Hsiao, Yu Hsuan; Ho, Chi Tang; Koh, Yen Chun; MIN-HSIUNG PAN; Nagabhushanam, Kalyanam; Chen, Nien Chi; Hsiao, Yu Hsuan; Ho, Chi Tang; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 15 | 14 | |
