公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2006 | γ-Polyglutamic Acid Produced by Bacillus subtilis (Natto): Structural Characteristics, Chemical Properties and Biological Functionalities | Ho, Guan-Huei; Ho, Tong-Ing; Hsieh, Kuo-Huang ; Su, Yuan-Chi; Lin, Pi-Yao; Yang, Jeng; Yang, Kun-Hsiang; Yang, Shih-Ching | Journal of the Chinese Chemical Society |