公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2015 | Chemistry and health beneficial effects of oolong tea and theasinensins | Weerawatanakorn M.; Hung W.-L.; Pan M.-H. ; Li S.; Li D.; Wan X.; Ho C.-T. | Food Science and Human Wellness | 0 | 0 | |
2014 | Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals | Ting Y. ; Jiang Y.; Ho C.-T.; Huang Q. | Journal of Functional Foods | 259 | 206 | |
2019 | Correction: From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms (Food and Function (2019) DOI: 10.1039/c8fo02154f) | Wang S.; MIN-HSIUNG PAN ; Hung W.-L.; Tung Y.-C.; Ho C.-T. | Food and Function | 0 | 0 | |
2013 | Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones | Ting Y. ; Xia Q.; Li S.; Ho C.-T.; Huang Q. | Food Research International | 22 | 21 | |
2016 | Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti-inflammation and Antioxidative Functions | Panyod S.; WEI-KAI WU ; Ho C.-T.; KUAN-HUNG LU ; Liu C.-T.; Chu Y.-L.; Lai Y.-S.; Chen W.-C.; Lin Y.-E.; Lin S.-H.; Sheen L.-Y. | Journal of Agricultural and Food Chemistry | 47 | 45 | |
2015 | Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota | WEI-KAI WU ; Panyod, S; Ho C.-T.; CHING-HUA KUO ; MING-SHIANG WU ; Sheen L.-Y. | JOURNAL OF FUNCTIONAL FOODS | 51 | 47 | |
2021 | Disruption of cytosolic folate integrity aggravates resistance to epidermal growth factor receptor tyrosine kinase inhibitors and modulates metastatic properties in non-small-cell lung cancer cells | Shen P.-W.; Ho C.-T.; Hsiao S.-H.; Chou Y.-T.; YI-CHENG CHANG ; Liu J.-J. | International Journal of Molecular Sciences | 1 | 1 | |
2011 | Effect of goji (Lycium barbarum) on expression of genes related to cell survival | Lin N.-C.; Lin J.-C.; Chen S.-H.; Ho C.-T.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 31 | 27 | |
2014 | Enhance the pyroelectricity of polyvinylidene fluoride by graphene-oxide doping | Hu Y.-C.; WEI-LI HSU ; Wang Y.-T.; Ho C.-T.; Chang P.-Z. | Sensors (Switzerland) | 51 | 45 | |
2021 | Erratum: Regulation of axon repulsion by MAX-1 SUMOylation and AP-3 (Proceedings of the National Academy of Sciences of the United States (2021) 115 (E8236-E8245) DOI: 10.1073/pnas.1804373115) | Chen S.-Y.; Ho C.-T.; Liu W.-W.; Lucanic M.; Shih H.-M.; PEI-HSIN HUANG ; Cheng H.-J. | Proceedings of the National Academy of Sciences of the United States of America | 0 | 0 | |
2013 | Eulsion in oral delivery of bioactive lipophilic phytochemicals | Ting Y. ; Li S.; Ho C.-T.; Huang Q. | Nutrition, Functional and Sensory Properties of Foods | 7 | ||
2017 | Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-£eB/Twist1 signaling pathways in a mouse 4T1 breast tumor model | Tu S.-H.; Chiou Y.-S.; Kalyanam N.; Ho C.-T.; Chen L.-C.; MIN-HSIUNG PAN | Food and Function | 37 | 33 | |
2014 | Garlic essential oil protects against obesity-triggered nonalcoholic fatty liver disease through modulation of lipid metabolism and oxidative stress | Lai Y.-S.; Chen W.-C.; Ho C.-T.; KUAN-HUNG LU ; Lin S.-H.; Tseng H.-C.; Lin S.-Y.; Sheen L.-Y. | Journal of Agricultural and Food Chemistry | 115 | 94 | |
2016 | Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease | Lai Y.-S.; Lee W.-C.; Lin Y.-E.; Ho C.-T.; KUAN-HUNG LU ; Lin S.-H.; Panyod S.; Chu Y.-L.; Sheen L.-Y. | Journal of Agricultural and Food Chemistry | 96 | 84 | |
2014 | Hospice shared-care saved medical expenditure and reduced the likelihood of intensive medical utilization among advanced cancer patients in Taiwan - A nationwide survey | Lin W.-Y.; TAI-YUAN CHIU ; Ho C.-T.; Davidson L.E.; Hsu H.-S.; Liu C.-S.; Chiu C.-F.; Peng C.-T.; Chen C.-Y.; WEN-YU HU ; Hsu L.-N.; Li C.-I.; Li T.-C.; Lin C.-Y.; Chen C.-Y.; Lin C.-C. | Supportive Care in Cancer | 39 | 34 | |
2019 | Importance of the Nucleophilic Property of Tea Polyphenols | Meng Q.; Li S.; Huang J.; CHIA-CHENG WEI ; Wan X.; Sang S.; Ho C.-T. | Journal of Agricultural and Food Chemistry | 51 | 50 | |
2005 | Importin KPNA2 is required for proper nuclear localization and multiple functions of NBS1 | Lin C.-C.; Tsai Y.-L.; Huang M.-T.; Lu Y.-P.; Ho C.-T.; Tseng S.-F.; SHU-CHUN TENG | Journal of Biological Chemistry | 87 | 85 | |
2012 | In addition to malnutrition and renal function impairment, anemia is associated with hyponatremia in the elderly | Tseng C.-K.; Lin C.-H.; Hsu H.-S.; Ho C.-T.; Huang H.-Y.; Liu C.-S.; Lin C.-C.; KUO-CHIN HUANG ; Lin W.-Y. | Archives of Gerontology and Geriatrics | 9 | 10 | |
2015 | In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system | Ting Y. ; Chiou Y.-S.; Pan M.-H.; Ho C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 53 | 45 | |
2013 | Induction of GADD45£\ expression contributes to the anti-proliferative effects of polymethoxyflavones on colorectal cancer cells | Lee A.C.L.; Hsiao W.-C.; Wright D.E.; Chong S.Y.; Leow S.K.; Ho C.-T.; Kao C.-F.; Lo Y.-C. | Journal of Functional Foods | 12 | 11 |