公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2014 | Hospice shared-care saved medical expenditure and reduced the likelihood of intensive medical utilization among advanced cancer patients in Taiwan - A nationwide survey | Lin W.-Y.; TAI-YUAN CHIU ; Ho C.-T.; Davidson L.E.; Hsu H.-S.; Liu C.-S.; Chiu C.-F.; Peng C.-T.; Chen C.-Y.; WEN-YU HU ; Hsu L.-N.; Li C.-I.; Li T.-C.; Lin C.-Y.; Chen C.-Y.; Lin C.-C. | Supportive Care in Cancer | 39 | 34 | |
2019 | Importance of the Nucleophilic Property of Tea Polyphenols | Meng Q.; Li S.; Huang J.; CHIA-CHENG WEI ; Wan X.; Sang S.; Ho C.-T. | Journal of Agricultural and Food Chemistry | 51 | 50 | |
2005 | Importin KPNA2 is required for proper nuclear localization and multiple functions of NBS1 | Lin C.-C.; Tsai Y.-L.; Huang M.-T.; Lu Y.-P.; Ho C.-T.; Tseng S.-F.; SHU-CHUN TENG | Journal of Biological Chemistry | 87 | 85 | |
2012 | In addition to malnutrition and renal function impairment, anemia is associated with hyponatremia in the elderly | Tseng C.-K.; Lin C.-H.; Hsu H.-S.; Ho C.-T.; Huang H.-Y.; Liu C.-S.; Lin C.-C.; KUO-CHIN HUANG ; Lin W.-Y. | Archives of Gerontology and Geriatrics | 9 | 10 | |
2015 | In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system | Ting Y. ; Chiou Y.-S.; Pan M.-H.; Ho C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 53 | 45 | |
2013 | Induction of GADD45£\ expression contributes to the anti-proliferative effects of polymethoxyflavones on colorectal cancer cells | Lee A.C.L.; Hsiao W.-C.; Wright D.E.; Chong S.Y.; Leow S.K.; Ho C.-T.; Kao C.-F.; Lo Y.-C. | Journal of Functional Foods | 12 | 11 | |
2015 | Influence of processing parameters on morphology of polymethoxyflavone in emulsions | Ting Y. ; Li C.C.; Wang Y.; Ho C.-T.; Huang Q. | Journal of Agricultural and Food Chemistry | 6 | 5 | |
2012 | Inhibition of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice | Pan M.-H. ; Li S.; Lai C.-S.; Miyauchi Y.; Suzawa M.; Ho C.-T. | Food Science and Human Wellness | 28 | 0 | |
2015 | Mass-Spectrometry-Based Serum Metabolomics of a C57BL/6J Mouse Model of High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease Development | Lai Y.-S.; Chen W.-C.; Kuo T.-C.; Ho C.-T.; CHING-HUA KUO ; Tseng Y.J.; KUAN-HUNG LU ; Lin S.-H.; Panyod S.; Sheen L.-Y. | Journal of Agricultural and Food Chemistry | 58 | 54 | |
2015 | Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume | Chen W.-C.; Lai Y.-S.; KUAN-HUNG LU ; Lin S.-H.; Liao L.-Y.; Ho C.-T.; Sheen L.-Y. | Journal of Food and Drug Analysis | 25 | 22 | |
2021 | Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases | Panyod S.; WEI-KAI WU ; CHIEH-CHANG CHEN ; MING-SHIANG WU ; Ho C.-T.; LEE-YAN SHEEN | Journal of Traditional and Complementary Medicine | 6 | 5 | |
2019 | N-?-(l-Glutamyl)-l-Selenomethionine Inhibits Fat Storage via the Stearoyl-CoA Desaturases FAT-6 and FAT-7 and the Selenoprotein TRXR-1 in Caenorhabditis elegans | Chang C.-H.; Liao H.X.-Q.; Hsu F.-L.; Ho C.-T.; VIVIAN LIAO | Molecular Nutrition and Food Research | |||
2017 | N-γ-(L-Glutamyl)-L-selenomethionine enhances stress resistance and ameliorates aging indicators via the selenoprotein TRXR-1 in Caenorhabditis elegans | Chang C.-H.; Ho C.-T.; VIVIAN LIAO | Molecular Nutrition and Food Research | |||
2015 | Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source | Janporn S.; Ho C.-T.; Chavasit V.; Pan M.-H. ; Chittrakorn S.; Ruttarattanamongkol K.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 32 | 22 | |
2016 | Piceatannol exerts anti-obesity effects in C57BL/6 mice through modulating adipogenic proteins and gut microbiota | Tung Y.-C.; Lin Y.-H.; Chen H.-J. ; Chou S.-C.; Cheng A.-C.; Kalyanam N.; Ho C.-T.; MIN-HSIUNG PAN | Molecules | 70 | 63 | |
2008 | Proofreading activity of DNA polymerase Pol2 mediates 3′-end processing during nonhomologous end joining in yeast | Lin C.-C.; Tsai Y.-L.; Ho C.-T.; SHU-CHUN TENG | PLoS Genetics | 21 | 19 | |
2012 | Protective effects of antrodia cinnamomea against liver injury | Liu Y.-W.; KUAN-HUNG LU ; Ho C.-T.; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 35 | 0 | |
2018 | Regulation of axon repulsion by MAX-1 SUMOylation and AP-3 | Chen S.-Y.; Ho C.-T.; WEI-WEN LIU ; Lucanic M.; Shih H.-M.; PEI-HSIN HUANG ; Cheng H.-J. | Proceedings of the National Academy of Sciences of the United States of America | 2 | 3 |