公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2010 | Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system | RICHIE CHEN ; Hung, Yueh-Tzu; Chen, Po-Chung; Chen, Richie L.-C.; Cheng, Tzong-Jih | Food Chemistry | 49 | 46 | |
2007 | 結合茶品單寧及胺基酸含量檢測之螢光流動注射分析系統 | 洪悅慈; Hung, Yueh-Tzu |