公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2005 | Omega-3 fatty acid and total fat contents in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Institute of Food Technology Annual Meeting | |||
2005 | Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 1 | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Abusive storage temperature | |||
2005 | Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 2 | YI-CHEN CHEN ; J. Nguyen; K. Semmens; S. Beamer; J. Jaczynski. | Refrigerated storage temperature |