公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2009 | Amino acid and mineral composition of protein and other components and their recovery yields from whole antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation | YI-CHEN CHEN ; Tou, J.C.; Jaczynski, J. | Journal of Food Science | | | |
2007 | Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation. | YI-CHEN CHEN ; Tou, J.C.; Jaczynski, J. | Journal of food science | | | |
2008 | Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Food Control | | | |
2010 | Color improvement by titanium dioxide and its effect on gelation and texture of proteins recovered from whole fish using isoelectric solubilization/precipitation | Taskaya, L.; YI-CHEN CHEN ; Jaczynski, J. | LWT - Food Science and Technology | | | |
2008 | Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | LWT - Food Science and Technology | | | |
2006 | Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Journal of Food Science | | | |
2009 | Functional properties of proteins recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization/precipitation | Taskaya, L.; YI-CHEN CHEN ; Jaczynski, J. | LWT - Food Science and Technology | | | |
2007 | Gelation of protein recovered from whole antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives | YI-CHEN CHEN ; Jaczynski, J. | Journal of Agricultural and Food Chemistry | | | |
2007 | Krill for human consumption: Nutritional value and potential health benefits | Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN | Nutrition Reviews | | | |
2007 | Physicochemical changes in ω - 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Food Chemistry | | | |
2007 | Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives | YI-CHEN CHEN ; Jaczynski, J. | Journal of Agricultural and Food Chemistry | | | |
2006 | Recovery of by-products from seafood processing streams | Torres, J.A.; Rodrigo-García J.; Jaczynski, J.; YI-CHEN CHEN | Maximising the Value of Marine By-Products | | | |
2009 | Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/ precipitation | Taskaya, L.; YI-CHEN CHEN ; Beamer, S.; Jaczynski, J. | Journal of the Science of Food and Agriculture | | | |