Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
---|---|---|---|---|---|---|
2007 | Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis | Shyu, Yuan-Tay ; Kao, Yi-Ting; Liu, Yu-Shan | Food Research International | 28 | 30 |