公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2019 | Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l -Carnitine to Trimethylamine- N-Oxide and Decrease Vascular Inflammation in l -Carnitine Feeding Mice | Chen, P.-Y.; Li, S.; Koh, Y.-C.; Wu, J.-C.; Yang, M.-J.; Ho, C.-T.; Pan, M.-H.; Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 42 | 39 | |
2019 | Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation | Koh, Yen Chun; Kalyanam, Nagabhushanam; Ho, Chi Tang; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching | Molecular Nutrition and Food Research | | | |
2019 | Pterostilbene Inhibits Adipocyte Conditioned-Medium-Induced Colorectal Cancer Cell Migration through Targeting FABP5-Related Signaling Pathway | Hsiao, Y.-H.; Chen, N.-C.; Koh, Y.-C.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; Koh, Yen Chun; MIN-HSIUNG PAN; Nagabhushanam, Kalyanam; Chen, Nien Chi; Hsiao, Yu Hsuan; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 17 | 16 | |