公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2008 | Design and evaluation of bimorph and sandwich tunable frequency power harvesting devices | Chen, Y.-Y.; Lai, C.-S.; Chou, Y.-S.; Hsu, C.-K.; Wu, W.-J.; WEN-JONG WU | Proceedings of SPIE - The International Society for Optical Engineering | | | |
2009 | Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophage | Kuo, Y.-C.; Lai, C.-S.; Wang, J.-M.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 16 | 16 | |
2007 | Dihydrolipoic acid inhibits skin tumor promotion through anti-inflammation and anti-oxidation | Ho, Y.-S.; Lai, C.-S.; Liu, H.-I.; Ho, S.-Y.; Tai, C.; Pan, M.-H.; Wang, Y.-J.; MIN-HSIUNG PAN | Biochemical Pharmacology | 53 | 47 | |
2015 | Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | BioFactors | 43 | 39 | |
2013 | Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids | Lai, C.-S.; Li, S.; Liu, C.B.; Miyauchi, Y.; Suzawa, M.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 33 | 26 | |
2013 | Epigenetic and disease targets by polyphenols | Pan, M.-H.; Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Current Pharmaceutical Design | 57 | 0 | |
2017 | Facile synthesis of carbon/MoO<inf>3</inf> nanocomposites as stable battery anodes | Ding, J.; Abbas, S.A.; Hanmandlu, C.; Lin, L.; Lai, C.-S.; Wang, P.-C.; Li, L.-J.; Chu, C.-W.; CHIEN-CHENG CHANG | Journal of Power Sources | | | |
2011 | Flavonoid glycosides from microtea debilis and their cytotoxic and anti-inflammatory effects | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; Pan, M.-H.; Bily, A.; Ho, C.-T.; MIN-HSIUNG PAN | Fitoterapia | 28 | 25 | |
2010 | Flavonoids and phenolic compounds from rosmarinus officinalis | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; Pan, M.-H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 133 | 115 | |
2010 | Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells | Bai, N.; He, K.; Zhou, Z.; Lai, C.-S.; Zhang, L.; Quan, Z.; Shao, X.; Pan, M.-H.; Ho, C.-T.; MIN-HSIUNG PAN | Food Chemistry | 49 | 44 | |
2015 | Flavonolignans and other constituents from lepidium meyenii with activities in anti-inflammation and human cancer cell lines | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Bai, L.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 80 | 73 | |
2013 | Hexahydro-β-acids potently inhibit 12- O -tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Hsu, C.-H.; Ho, Y.-S.; Lai, C.-S.; Hsieh, S.-C.; Chen, L.-H.; Lin, E.; Ho, C.-T.; Pan, M.-H.; SHU-CHEN HSIEH ; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 18 | 18 | |
2013 | Impact on epigenetics in cancer chemoprevention by natural dietary compounds | Wu, J.-C.; Lai, C.-S.; Dushenkov, S.; Wang, Y.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2005 | Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells | Pan, M.-H.; Sin, Y.-H.; Lai, C.-S.; Wang, Y.-J.; Lin, J.-K.; Wang, M.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 16 | 14 | |
2005 | Induction of apoptosis by luteolin through cleavage of Bcl-2 family in human leukemia HL-60 cells | Cheng, A.-C.; Huang, T.-C.; Lai, C.-S.; Pan, M.-H.; MIN-HSIUNG PAN | European Journal of Pharmacology | 80 | 62 | |
2007 | Induction of apoptosis by Uncaria tomentosa through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia cells | Cheng, A.-C.; Jian, C.-B.; Huang, Y.-T.; Lai, C.-S.; Hsu, P.-C.; Pan, M.-H.; MIN-HSIUNG PAN | Food and Chemical Toxicology | 45 | 42 | |
2007 | Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Lai, C.-S.; Li, S.; Chai, C.-Y.; Lo, C.-Y.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN | Carcinogenesis | 105 | 97 | |
2015 | Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice | Hung, W.-L.; Liu, C.-M.; Lai, C.-S.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Functional Foods | 13 | 11 | |
2014 | Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats | Weerawatanakorn, M.; Hsieh, S.-C.; Tsai, M.-L.; Lai, C.-S.; Wu, L.-M.; Badmaev, V.; Ho, C.-T.; Pan, M.-H.; SHU-CHEN HSIEH ; MIN-HSIUNG PAN | Journal of Functional Foods | 5 | 3 | |
2013 | Inhibitory effects of 5-demethyltangeretin and 5-acetyloxy- 6,7,8,4'-tetramethoxyflavone on human colon cancer cells | Lai, C.-S.; Zeng, J.-Y.; Li, S.; Huang, Q.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |