公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2013 | Impact on epigenetics in cancer chemoprevention by natural dietary compounds | Wu, J.-C.; Lai, C.-S.; Dushenkov, S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2005 | Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells | MIN-HSIUNG PAN ; Sin, Y.-H.; Lai, C.-S.; Wang, Y.-J.; Lin, J.-K.; Wang, M.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
2005 | Induction of apoptosis by luteolin through cleavage of Bcl-2 family in human leukemia HL-60 cells | Cheng, A.-C.; Huang, T.-C.; Lai, C.-S.; MIN-HSIUNG PAN | European Journal of Pharmacology | | | |
2007 | Induction of apoptosis by Uncaria tomentosa through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia cells | Cheng, A.-C.; Jian, C.-B.; Huang, Y.-T.; Lai, C.-S.; Hsu, P.-C.; MIN-HSIUNG PAN | Food and Chemical Toxicology | | | |
2007 | Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Lai, C.-S.; Li, S.; Chai, C.-Y.; Lo, C.-Y.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Carcinogenesis | | | |
2015 | Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice | Hung, W.-L.; Liu, C.-M.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
2014 | Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats | Weerawatanakorn, M.; SHU-CHEN HSIEH ; Tsai, M.-L.; Lai, C.-S.; Wu, L.-M.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
2013 | Inhibitory effects of 5-demethyltangeretin and 5-acetyloxy- 6,7,8,4'-tetramethoxyflavone on human colon cancer cells | Lai, C.-S.; Zeng, J.-Y.; Li, S.; Huang, Q.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2014 | Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skin | Weerawatanakorn, M.; Yang, J.-R.; Tsai, M.-L.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
2012 | Inotilone suppresses phorbol ester-induced inflammation and tumor promotion in mouse skin | Kuo, Y.-C.; Lai, C.-S.; Tsai, C.-Y.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2007 | Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines | Li, S.; MIN-HSIUNG PAN ; Lai, C.-S.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T. | Bioorganic and Medicinal Chemistry | | | |
2015 | Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice | Lee, M.-F.; Lai, C.-S.; Cheng, A.-C.; Hou, J.-S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
2011 | Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways | Lai, C.-S.; Lai, Y.-S.; Kuo, D.-H.; Wu, C.-H.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
2011 | Manipulation on the morphology and electrical properties of aligned electrospun nanofibers of poly(3-hexylthiophene) for field-effect transistor applications | Chen, J.-Y.; Kuo, C.-C.; Lai, C.-S.; WEN-CHANG CHEN ; Chen, H.-L. | Macromolecules | | | |
2011 | Mechanism for possible chemopreventive effects of natural dietary compounds on smoking-induced tumorigenesis | Lai, C.-S.; MIN-HSIUNG PAN | Journal of Experimental and Clinical Medicine | | | |
2015 | Metabolite Profiling and Comparison of Bioactivity in Antrodia cinnamomea and Antrodia salmonea Fruiting Bodies | Chen, C.-Y.; Chien, S.-C.; Tsao, N.-W.; Lai, C.-S.; Wang, Y.-Y.; Hsiao, W.-W.; FANG-HUA CHU ; Kuo, Y.-H.; Wang, S.-Y. | Planta Medica | | | |
2019 | A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice | MIN-HSIUNG PAN ; Li, M.-Y.; Tsai, M.-L.; Pan, C.-Y.; Badmaev, V.; Ho, C.-T.; Lai, C.-S. | Food and Function | 9 | | |
2009 | Modulation of inflammatory genes by natural dietary bioactive compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Dushenkov, S.; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
2015 | Molecular mechanism on functional food bioactives for anti-obesity | Lai, C.-S.; Wu, J.-C.; MIN-HSIUNG PAN | Current Opinion in Food Science | | | |
2012 | Molecular mechanisms for anti-aging by natural dietary compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Tsai, M.-L.; Wu, J.-C.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |