公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2008 | Development and fast screening of salbutamol residues in swine serum by an enzyme-linked immunosorbent assay in Taiwan | Lei, Y.-C.; Tsai, Y.-F.; Tai, Y.-T.; Lin, C.-Y.; Hsieh, K.-H.; Chang, T.-H.; Sheu, S.-Y.; Kuo, T.-F.; Kuo, Tzong-Fu | Journal of Agricultural and Food Chemistry | 48 | 46 | |
2009 | Development and residue screening of the furazolidone metabolite, 3-amino-2-oxazolidinone (AOZ), in cultured fish by an enzyme-linked immunosorbent assay | Cheng, C.-C.; Hsieh, K.-H.; Lei, Y.-C.; Tai, Y.-T.; Chang, T.-H.; Sheu, S.-Y.; Li, W.-R.; TZONG-FU KUO | Journal of Agricultural and Food Chemistry | | | |
2012 | Development of a competitive ELISA for the detection of a furaltadone marker residue, 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ), in cultured fish samples | Sheu, S.-Y.; Tai, Y.-T.; Li, W.-R.; Lei, Y.-C.; Hsieh, K.-H.; Lin, C.-Y.; Cheng, C.-C.; Chang, T.-H.; TZONG-FU KUO | Journal of Veterinary Medical Science | | | |
2013 | Establishment of a competitive ELISA for detection of florfenicol antibiotic in food of animal origin | Sheu, S.-Y.; Wang, Y.-K.; Tai, Y.-T.; Lei, Y.-C.; Chang, T.-H.; Yao, C.-H.; TZONG-FU KUO | Journal of Immunoassay and Immunochemistry | | | |
2014 | Recent progress in Glinus oppositifolius research | Sheu, S.-Y.; Yao, C.-H.; Lei, Y.-C.; TZONG-FU KUO | Pharmaceutical Biology | | | |
2015 | Residue depletion study of danofloxacin in cultured tilapia (Oreochromis mossambicus) | Fan, Y.-C.; Sheu, S.-Y.; Lai, H.-T.; Chang, M.-H.; Chen, P.-H.; Lei, Y.-C.; TZONG-FU KUO ; Wang, C.-Y. | Journal of AOAC International | | | |
2009 | Screening of salbutamol residues in swine meat and animal feed by an enzyme immunoassay in Taiwan | Sheu, S.-Y.; Lei, Y.-C.; Tai, Y.-T.; Chang, T.-H.; Kuo, T.-F.; Kuo, Tzong-Fu | Analytica Chimica Acta | 62 | 57 | |
2014 | The pig as an experimental model for mid-dermal burns research | Sheu, S.-Y.; Wang, W.-L.; Fu, Y.-T.; Lin, S.-C.; Lei, Y.-C.; Liao, J.-H.; Tang, N.-Y.; TZONG-FU KUO ; Yao, C.-H. | Burns | | | |