公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2013 | Garcinol from garcinia indica: Chemistry and health beneficial effects | Tang, W.; Pan, M.-H.; Sang, S.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN | ACS Symposium Series | 15 | 0 | |
2008 | Induction of apoptosis by acetylated black tea polyphenol through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia HL-60 cells | Pan, M.-H.; Kang, H.-J.; Chen, W.-J.; Lo, C.-Y.; Li, S.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | ACS Symposium Series | 0 | 0 | |
2007 | Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Lai, C.-S.; Li, S.; Chai, C.-Y.; Lo, C.-Y.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN | Carcinogenesis | 105 | 97 | |
2013 | Inhibitory effects of 5-demethyltangeretin and 5-acetyloxy- 6,7,8,4'-tetramethoxyflavone on human colon cancer cells | Lai, C.-S.; Zeng, J.-Y.; Li, S.; Huang, Q.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2010 | Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells | Qiu, P.; Dong, P.; Guan, H.; Li, S.; Ho, C.-T.; Pan, M.-H.; McClements, D.J.; Xiao, H.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 107 | 97 | |
2005 | Injectable biopolymers enhance angiogenesis after myocardial infarction | Huang, N.F.; Yu, J.; Sievers, R.; Li, S.; Lee, R.J.; JIASHING YU | Tissue Engineering | 176 | 142 | |
1994 | Isocyanide-Mediated C-H Activation, C-C Coupling, and Transformation of a Bis(diphenylphosphino)methane Ligand in Triosmium Clusters | Lu, K.; Chen, H.; Lu, P.; Li, S.; Hong, F.; 彭旭明 ; Lee, G.; Peng, Shie-Ming | Organometallics | 19 | 18 | |
2007 | Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines | Li, S.; Pan, M.-H.; Lai, C.-S.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN | Bioorganic and Medicinal Chemistry | 157 | 139 | |
2016 | Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee | Pan, M.-H.; Tung, Y.-C.; Yang, G.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | 72 | 68 | |
2020 | MYb transcription factor161 mediates feedback regulation of secondary wall-associated NAC-domain1 family genes for wood formation | Wang, Z.; Mao, Y.; Guo, Y.; Gao, J.; Liu, X.; Li, S.; Lin, Y.-C.J.; Chen, H.; Wang, J.P.; Chiang, V.L.; Li, W.; YING-CHUNG LIN | Plant Physiology | 38 | 32 | |
2010 | Nobiletin metabolite, 3′,4′-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells | Lo, Y.-H.; Pan, M.-H.; Li, S.; Yen, J.-H.; Kou, M.-C.; Ho, C.-T.; Wu, M.-J.; MIN-HSIUNG PAN | Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids | 36 | 30 | |
2019 | Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l -Carnitine to Trimethylamine- N-Oxide and Decrease Vascular Inflammation in l -Carnitine Feeding Mice | Chen, P.-Y.; Li, S.; Koh, Y.-C.; Wu, J.-C.; Yang, M.-J.; Ho, C.-T.; Pan, M.-H.; Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 42 | 39 | |
2014 | Parvularcula oceanus sp. Nov., isolated from deep-sea water of the Southeastern Pacific Ocean | Li, S.; Tang, K.; Liu, K.; Yu, C.-P.; Jiao, N.; CHANG-PING YU | Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology | 9 | 8 | |
2013 | Peracetylated epigallocatechin-3-gallate effectively prevents human breast cancer cell metastasis by targeting the matrix metalloproteinases activity and fatty acid synthase expression | Chiou, Y.-S.; Ma, N.J.-L.; Sang, S.; Li, S.; Wang, Y.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2012 | Polymethoxyflavones as food factors for the management of inflammatory diseases | Ho, C.-T.; Pan, M.-H.; Lai, C.-S.; Li, S.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | | | |
2013 | Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors | Lai, C.-S.; Li, S.; Miyauchi, Y.; Suzawa, M.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Food and Function | 65 | 57 | |
2020 | Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice | Chou, Y.-C.; Li, S.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | International Journal of Pharmaceutics | 15 | 12 | |
2018 | Prokaryotic footprints in urban water ecosystems: A case study of urban landscape ponds in a coastal city, China | Hu, A.; Li, S.; Zhang, L.; Wang, H.; Yang, J.; Luo, Z.; Rashid, A.; Chen, S.; Huang, W.; Yu, C.-P.; CHANG-PING YU | Environmental Pollution | 30 | 26 | |
2015 | Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats | Weerawatanakorn, M.; Lee, Y.-L.; Tsai, C.-Y.; Lai, C.-S.; Wan, X.; Ho, C.-T.; Li, S.; Pan, M.-H.; MIN-HSIUNG PAN | Food and Function | 26 | 21 | |
2008 | Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup | Lo, C.-Y.; Li, S.; Wang, Y.; Tan, D.; Pan, M.-H.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | Food Chemistry | 74 | 69 | |