公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2001 | Systemic immunity-enhancing effects in healthy subjects following dietary consumption of the lactic acid bacterium Lactobacillus rhamnosus HN001 | Sheih Y.-H.; BOR-LUEN CHIANG ; Wang L.-H.; Liao C.-K.; Gill H.S. | Journal of the American College of Nutrition | 215 | 173 |