公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2023 | Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine | Lai, Yen-Tso; Hou, Chih-Yao; Lin, Shin-Ping; YI-CHEN LO ; Chen, Chien-Hao; Hsieh, Chang-Wei; Lin, Hui-Wen; 鄭光成(Kuan Chen Cheng) | Journal of food science | 2 | 2 |