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Pan W.-H.
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全文
2005
Obesity in the elderly and its relationship with cardiovascular risk factors in Taiwan
KUO-CHIN HUANG
; Lee M.-S.; Lee S.-D.; Chang Y.-H.; Lin Y.-C.; Tu S.-H.; Pan W.-H.
Obesity Research
71
60
2018
Postprandial Metabolomics Response to Various Cooking Oils in Humans
Wang P.-S.; CHING-HUA KUO
; Yang H.-C.; Liang Y.-J.; Huang C.-J.; Sheen L.-Y.
; Pan W.-H.
Journal of Agricultural and Food Chemistry
6
7
2002
Prevalence of dyslipidemia and mean blood lipid values in Taiwan: Results from the Nutrition and Health Survey in Taiwan (NAHSIT, 1993-1996)
Chang H.-Y.; Yeh W.-T.; Chang Y.-H.; KEH-SUNG TSAI
; Pan W.-H.
Chinese Journal of Physiology
45
39
2003
Prevalence of overweight and obesity and its associated factors: Findings from National Nutrition and Health Survey in Taiwan, 1993-1996
Lin Y.-C.; Yen L.-L.; SSU-YUAN CHEN
; Kao M.-D.; Tzeng M.-S.; PO-CHAO HUANG
; Pan W.-H.
Preventive Medicine
106
99
2013
Reduced medication use and improved pulmonary function with supplements containing vegetable and fruit concentrate, fish oil and probiotics in asthmatic school children: A randomised controlled trial
Lee S.-C.; YAO-HSU YANG
; Chuang S.-Y.; Huang S.-Y.; Pan W.-H.
British Journal of Nutrition
27
22
1995
Vegetable Consumption, Serum Retinol Level, and Risk of Hepatocellular Carcinoma
MING-WHEI YU
; Chen C.-J.; Hsieh H.-H.; Pan W.-H.; Chen C.-J.; Yang C.-S.
Cancer Research
105
95
2018
Vegetarian diet, food substitution, and nonalcoholic fatty liver
Chiu T.H.; Lin M.-N.; Pan W.-H.; YEN-CHING CHEN
; Lin C.-L.
Tzu Chi Medical Journal
30
26