公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2013 | Monitoring volatile compound profiles and chemical compositions during the process of manufacturing semi-fermented oolong tea | SHU-YEN LIN ; Chen, Y.L.; Lee, C.L.; Cheng, C.Y.; Roan, S.F.; Chen, I.Z. | Journal of Horticultural Science and Biotechnology |