公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2004 | Macroalgal assemblage structure on a coral reef in Nanwan Bay in southern Taiwan | Tsai, C.-C.; Wong, S.-L.; Chang, J.-S.; Hwang, R.-L.; Dai, C.-F.; Yu, Y.-C.; Shyu, Y.-T.; Sheu, F.; Lee, T.-M.; FUU SHEU ; CHANG-FENG DAI | Botanica Marina | 11 | 10 | |
2001 | Modulation of Nitric Oxide Production by Foodstuffs. | Sheu, F.; Yen, G. C. | Food Sci. Agric. Chem. | | | |
2001 | Monitoring the enzymatic debittering in grapefruit juice by high performance liquid chromatography. | Chien, P. J.; Sheu, F.; Shyu, Y. | J. Food Drug Analyt. | | | |
2007 | Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability | Chang, H.-H.; Chien, P.-J.; Tong, M.-H.; Sheu, F.; Sheu, Fuu | Food Chemistry | 46 | 39 | |
2001 | Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil. | Wu, S. C.; Yen, G. C.; Sheu, F. | J. Food Prot. | | | |
2000 | Simultaneous determination of some sweeteners and preservatives in Chinese preserved fruits by micellar electrokinetic capillary chromatography. | Lin, Y.H.; Chou, C. C.; Sheu, F.; Shyu, Y.T. | J. Chromatogr. Sci. | | | |
2001 | Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 Macrophages. | Sheu, F.; Lai, H. H.; Yen, G. C. | J. Agric. Food Chem. | | | |
1999 | The synthesis of antigens and the production of antibodies against patulin derivatives. | Sheu, F.; Lee, O.; Shyu, Y.T. | J. Food Drug Analyt. | | | |
2002 | A Typology of online resource web site for teachers | Shih, M. ; Sheu, F. | 2002 ED-Media: World Conference on Educational Multimedia, Hypermedia, and Telecommunications | | | |
2002 | Understanding faculty's perception of Web-based instruction | Jeng, I.; Sheu, F.; Shih, M. | 83rd Annual Meeting of the American Educational Research Association | | | |