公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2000 | Simultaneous determination of some sweeteners and preservatives in Chinese preserved fruits by micellar electrokinetic capillary chromatography. | Lin, Y.H.; Chou, C. C.; Sheu, F.; Shyu, Y.T. | J. Chromatogr. Sci. | | | |
2001 | Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 Macrophages. | Sheu, F.; Lai, H. H.; Yen, G. C. | J. Agric. Food Chem. | | | |
1999 | The synthesis of antigens and the production of antibodies against patulin derivatives. | Sheu, F.; Lee, O.; Shyu, Y.T. | J. Food Drug Analyt. | | | |
2002 | A Typology of online resource web site for teachers | Shih, M. ; Sheu, F. | 2002 ED-Media: World Conference on Educational Multimedia, Hypermedia, and Telecommunications | | | |
2002 | Understanding faculty's perception of Web-based instruction | Jeng, I.; Sheu, F.; Shih, M. | 83rd Annual Meeting of the American Educational Research Association | | | |