Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2022 | Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830) | Wang Y.-C; YI-JAY CHANG ; Wang P.-L; Shiao J.-C. | Rapid Communications in Mass Spectrometry | 2 | 0 | |
2022 | Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830) | Wang Y.-C; Chang Y.-J; PEI-LING WANG ; Shiao J.-C. | Rapid Communications in Mass Spectrometry | 2 | 0 | |
2022 | Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830) | Wang Y.-C; YI-JAY CHANG ; Wang P.-L; Shiao J.-C. | Rapid Communications in Mass Spectrometry | 2 | 0 | |
2022 | Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830) | Wang Y.-C; Chang Y.-J; PEI-LING WANG ; Shiao J.-C. | Rapid Communications in Mass Spectrometry | 2 | 0 |