公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2001 | Effects of alkali and acid on dough rheological properties and characteristics of extruded noodles | Shiau, Sy-Yu; AN-I(ANDY) YEH ; Yeh, An-I | Journal of Cereal Science | 103 | 87 | |
1999 | Effects of oxido-reductants on rheological properties of wheat flour dough and comparison with some characteristics of extruded noodles | Yeh, An-I ; AN-I(ANDY) YEH ; Shiau, Sy-Yu | Cereal Chemistry | |||
2004 | On-Line Measurement of Rheological Properties of Wheat Flour Extrudates Added with Oxido-reductants, Acid, and Alkali. Accepted for publication | Shiau, Sy-Yu; Yeh, An-I | Journal of Food Engineering |