公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2006 | Preparation and characterization of water-soluble chitosan produced by Maillard reaction | Chung, Ying-Chien; Tsai, Cheng-Fang; Li, Chin-Fung | Fisheries Science | |||
1999 | Quantification of Racemization of Amino Acids in Alkaline-Treated Duck Eggs by Micellar Capillary Electrophoresis | Chang, Hung-Min; Tsai, Cheng-Fang; Li, Chin-Fung | Journal of Agricultural and Food Chemistry | 31 | 24 | |
2014 | 重述歷史與書寫故事:再現舊金山國際旅店 | 蔡承芳; Tsai, Cheng-fang |